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Exam 3 NSG 3100 Fundamental Concepts & Skills for Nursing Practice I Galen exam $14.49   Add to cart

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Exam 3 NSG 3100 Fundamental Concepts & Skills for Nursing Practice I Galen exam

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  • Course
  • - Galen College of Nursing NSG 3100
  • Institution
  • - Galen College Of Nursing NSG 3100

Exam 3 NSG 3100 Fundamental Concepts & Skills for Nursing Practice I Galen exam

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  • September 27, 2024
  • 15
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • - Galen College of Nursing NSG 3100
  • - Galen College of Nursing NSG 3100
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BRAINBOOSTERS
Exam 3 NSG 3100 Fundamental
Concepts & Skills for Nursing
Practice I Galen exam with
100% correct answers

Macronutrients
provide energy (Carbohydrates, fats, protein, minerals, water)
Needed in large amounts
PCO2 levels
35-45
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PCO2 over 45 is?
Acidosis
PCO2 under 35
Alkalosis

, Micronutrients
Metabolize the energy-providing nutrients (vitamins and minerals)
Required in small amounts.
clear diet
a diet that consists of foods that are liquid at room temperature and
leave little residue in the intestine. Ex: Water, Sprite, Ginger Ale, all
beverages without any residue, broth, Jello
liquid diet
consist of liquids a liquid is described as food that is fluid at room
temperature or becomes liquid at room temperature
Soft diet
special diet containing only foods that are soft in texture
Scrambled eggs, omletes, poached eggs
Cottage cheese
Vegetables: mashed potatoes, sweet potatoes and squash
Cooked or cann
Sources of Iron
green leafy vegetables, animal meat
Sources of calcium
Milk, milk products, tofu, soy products, and green leafy vegetables
Sources of phosphorus
Dairy, beans and meat
Sources of potassium
Bananas, orange juice, tomatoes, cantaloupe, veggie juice, legumes,
milk, green leafy veggies, avocado, white beans
Sources of protein
lean meats, eggs, dairy, beans, legumes, soy, nuts and seeds
Sources of vitamin A
Carrots, green leafy vegetables, yellow and orange vegetables
Sources of Vitamin C

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