Nutrition 330 Study Questions 1-7 || Questions and 100% Verified Answers.
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Course
Nutrition 330
Institution
Nutrition 330
Nutrition is correct answers the study of the function and interaction of nutrients, and the processes by which the body uses them.
List three disciplines that study how nutrients are processed in the body at the molecular and cellular levels. correct answers Biochemistry, physiology, and anatom...
Nutrition 330 Study Questions 1-7 || Questions and 100%
Verified Answers.
Nutrition is correct answers the study of the function and interaction of nutrients, and the
processes by which the body uses them.
List three disciplines that study how nutrients are processed in the body at the molecular and
cellular levels. correct answers Biochemistry, physiology, and anatomy study how nutrients are
processed in the body at the molecular and cellular levels.
List four areas of study that teach us about factors that influence people's choice of food. correct
answers Any four of psychology, sociology, anthropology, economics, religion, and history.
When someone appears to be choking, the first thing to do is to correct answers ask the person to
make a sound.
Constipation should not be remedied by: correct answers Increasing colonic irrigation.
Of the factors listed below, _____________ is/are not a major cause of ulcers. correct answers
prolonged levels of stress
List the six major classes of nutrients correct answers Proteins
Carbs
Lipids (fats)
Water
Vitamins
Minerals
An essential nutrient is not correct answers synthesized by the body in sufficient quantity.
In a complete chemical analysis of foods, the greatest component is typically correct answers
water
An organic compound is correct answers substance or molecule containing carbon.
Kilocalorie is not correct answers chemical constituent of foods.
Of the classes of nutrients listed below, ______________ cannot provide energy to the body.
correct answers vitamins and minerals
200-gram potato yields 224 kcalories, 5 grams of protein, 51 grams of carbohydrate, and 0 grams
of fat. What percentage of energy comes from carbohydrate? correct answers 204 × 100)/224 =
91%
, Twenty French fries yield 320 kcalories, 4 grams of protein, 40 grams of carbohydrate, and 16
grams of fat. What percentage of energy comes from carbohydrate? % from fat correct answers
50% from fat and 45% from carb
16 × 9 kcal/gram = 144 kcal
(144 × 100)/320 = 45.0%
Which of the following statements does not apply to functional foods? correct answers They are
exclusively manufactured or processed foods.
A nutritional deficiency can be detected in its earliest stages by correct answers laboratory tests
of urine and blood samples.
A physical examination for assessing nutritional status would not consider correct answers blood
and urine.
A physiological disorder that causes impaired absorption of a nutrient is a ______________
deficiency. correct answers secondary
Anthropometric measurements are used by health professionals to: correct answers Determine if
there is growth failure in children.
____ is the method of obtaining dietary information that is best suited for large nutrition surveys.
correct answers Twenty-four-hour recall
Which of the following is not an example of historical information gathered in a nutrition
assessment? correct answers measurement of height and weight
True/False:
A food composition table can be used to determine the amount of iron actually absorbed by the
body from a serving of liver consumed. correct answers False. Food composition tables only give
nutrient values present in the food; they do not take into consideration absorption rate, which
may be enhanced or inhibited by other factors.
The content of an article is not likely to be valid if the information correct answers based on
testimonials.
Of the sources of information listed below, ______________ would probably be of greatest use
to a lay person. correct answers nutritionist at a local health unit
The RDA for protein, vitamins, and minerals are based on correct answers the needs of most
healthy people.
An AI correct answers used when insufficient data is available to determine the RDA.
Consumption of a given nutrient should not exceed the correct answers UL
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