Exam (elaborations)
Carrabba's Italian Grill Questions with Solutions
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Carrabba's Italian Grill
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Carrabba's Italian GrillSmall Plates - answer-Bruschette Siciliani
-Grilled asparagus with prosciutto
-Mozzarella Rustica
-Meatballs and ricotta
-Three-cheese and sausage stuffed mushrooms
-Italian lettuce wraps
Grilled asparagus with prosciutto - answer4 Wood-grilled asparagus spears
Fontina Cheese
Prosciutto
wood-grilled
drizzled w Balsamic Glaze
Apps - answerCalamari*
Mussels in white wine Lemon Butter
Arancini
Tomatoes carpete Fresh Burrata
Shrimp Scampi
Wood-Fried Italian Wings
Served with a spoon - answerBruschette siciliani
Mozzarella rustica
meatballs and ricotta
three cheese and sausage stuffed mushrooms
Arancini
tomatoes caprese fresh burrata
shrimp scampi
soups
arancini - answerRisotto
mixed with Campagnolo sauce
and romano cheese
breaded with Panko breadcrumbs and fried. Served with a side of hot marinara sauce.
Serve with a coffee spoon
Muscles in white wine lemon butter - answerFresh mussels steamed in a broth of
onions, garlic, basil, lemon butter sauce, fresh lemon juice and anise flavor
tomatoes carpete fresh burrata - answerFresh burrata mozzarella cheese on top of red
and yellow grape tomato halves, red onions, fresh basil, kosher salt, black pepper,
, balsamic glaze and extra virgin olive oil. A cruet of extra virgin olive oil is brought to the
table and drizzled on top of the cheese. Serve with a soup spoon
Sugo Rosa sauce - answer3 cheese stuffed mushrooms
gorgonzola sauce - answerwood-fired wings
;heavy cream, Gorgonzola cheese, lemon juice, black pepper, salt, and mayonnaise
promodoro sauce - answermeatballs and ricotta
Wood-fired wings - answer14 wt. oz. wood-oven roasted wings seasoned with black
pepper and tossed with a spicy Sicilian butter and served with cold Gorgonzola sauce.
Serve with a coffee spoon and a large boat for bones with a wet naps (1 per person plus
1 extra)
Johnny Rocco Salad - answerRomaine hearts and mixed greens tossed with romano
cheese in our Italian vinaigrette dressing. Topped with roasted red bell peppers,
kalamata olives, ricotta salata cheese, 4 grilled shrimp and 4 grilled sea scallops
Soup sizes - answer8& 16 oz
Italian chopped salad - answerMixed greens tossed with diced fontina cheese, diced
pepperoni and Italian vegetables in our Italian vinaigrette dressing. Drizzled with
balsamic glaze and topped with sliced wood-grilled chicken. Italian vegetable consists of
finely chopped celery, green and red bell peppers, red onions, roma tomatoes and
kalamata olives
Gluten free pasta can't sub for what dishes? - answerSpaghetti & Meatballs or Sausage,
Lasagne,
Lobster Ravioli,
Mezzaluna and Linguine &
White Clam Sauce
Italian vegetable - answerconsists of finely chopped celery, green and red bell peppers,
red onions, roma tomatoes and kalamata olives
Fettuccine weesie - answer8 shrimp sautéed in lemon butter sauce with mushrooms,
basil, garlic and green onions, served over fresh fettuccine alfredo
Mezzaluna - answerTranslating as "half moons" because of shape. 14 hand-made
pastas stuffed with a mixture of finely ground chicken, spinach, ricotta cheese and fresh
herbs
in a tomato cream sauce
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