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CDM ACTUAL EXAM PRACTICE EXAM AND STUDY GUIDE ALL QUESTIONS AND WELL ELABORATED ANSWERS ALREADY A GRADED TOP RATED VERSION FOR HIGHLY RECOMMENDED BY EXPERTS NEW AND REVISED $14.59   Add to cart

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CDM ACTUAL EXAM PRACTICE EXAM AND STUDY GUIDE ALL QUESTIONS AND WELL ELABORATED ANSWERS ALREADY A GRADED TOP RATED VERSION FOR HIGHLY RECOMMENDED BY EXPERTS NEW AND REVISED

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CDM ACTUAL EXAM PRACTICE EXAM AND STUDY GUIDE ALL QUESTIONS AND WELL ELABORATED ANSWERS ALREADY A GRADED TOP RATED VERSION FOR HIGHLY RECOMMENDED BY EXPERTS NEW AND REVISED

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  • September 24, 2024
  • 16
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • CDM
  • CDM
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denizklin024
A prime vendor provides 75% of the foodservice products. What products would
best be purchased outside of the prime vendor contract? - Correct Answer-fresh
produce


A budget report indicates a total of 164,250 meals served per year and 37,674
labor hours expended. What is the average number of meals per labor hour? -
Correct Answer-4.36


The CDM notices an increase in costs over the past two months, especially an
increase in meat. Which of the following might be the cause of this increase? -
Correct Answer-the price for meat are not part of the prime vendor agreement


Which of the following has the biggest potential impact on food cost? - Correct
Answer-a cook who over portions


A foodservice employee earns $10 per hour and works three hours overtime in a
pay period. Hw much additional pay would the employee receive if overtime were
considered time and half? - Correct Answer-$45

,A client weighs 162 pounds today. One month ago, the client weighed 174 pounds.
The percent of weight change is: - Correct Answer-7%


The section of the minimum data set (MDS) that contains the most nutrition
information is designated as: - Correct Answer-section K


Which of the following questions would be most appropriate to ask when taking a
diet history? - Correct Answer-When do you usually eat


Which of the following instruments would not be used for a diet history? - Correct
Answer-caliper


The nutrition screening indicators are often categorized as A B C D. What does the
D represent? - Correct Answer-Diet history


A decreased intake of 250 to 300 calories per day may result in a loss of
approximately one pound of body fat within how many days? - Correct Answer-12
days


If a diet provides 36 grams of fat and a total of 1800 calories, the percentage of
calories form fat is: - Correct Answer-18%

, How many milliliters of juice are equivalent to 1/2 cup? - Correct Answer-120




Which of the following interventions would be appropriate for a goal that states,
client will increase weight by a least five pounds within 90 days? - Correct
Answer-supplement as ordered


When a food shortage occurs, substitutes offered should be of a similar: - Correct
Answer-nutritive value


If a client does not select enough food from the selective menu, what should the
CDM do? - Correct Answer-encourage the client to add a choice


A client with diabetes who is about to be discharged from the hospital should be
given a copy of: - Correct Answer-the diet history


The CDM is preparing for an inservice about changes in cardiac diets. What
organization would provide the best information? - Correct Answer-American
Heart Association


When planning a diet instruction, the CDM should first: - Correct Answer-Review
the diet history

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