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AMERICAN COLLEGE OF CULINARY MEDICINE BOARD EXAM NEWEST !!! ACTUAL COMPLETE EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS ) ALREADY GRADED A+.$22.99
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AMERICAN COLLEGE OF CULINARY MEDICINE BOARD EXAM NEWEST !!! ACTUAL COMPLETE EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS ) ALREADY GRADED A+.
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Course
AMERICAN COLLEGE OF CULINARY MEDICINE BOARD
Institution
AMERICAN COLLEGE OF CULINARY MEDICINE BOARD
AMERICAN COLLEGE OF CULINARY MEDICINE BOARD EXAM 2024-
2025 NEWEST !!! ACTUAL COMPLETE EXAM QUESTIONS AND
CORRECT ANSWERS (VERIFIED ANSWERS ) ALREADY GRADED A+.
AMERICAN COLLEGE OF CULINARY MEDICINE BOARD EXAM 2024-
2025 NEWEST !!! ACTUAL COMPLETE EXAM QUESTIONS AND
CORRECT ANSWERS (VERI...
AMERICAN COLLEGE OF CULINARY MEDICINE BOARD EXAM 2024-
2025 NEWEST !!! ACTUAL COMPLETE EXAM QUESTIONS AND
CORRECT ANSWERS (VERIFIED ANSWERS ) ALREADY GRADED A+.
The CDC recommends that adults should engage in at least how
much moderate intensity aerobic activity each week? - ANSWER-2
hours and 30 minutes of moderate-intensity aerobic activity every
week
Which of the following is the best predictor of morbidity? – ANSWER-
Body shape has been shown to be the most important predictor of
morbidity (apple vs pear). Pear-shaped patients with narrower waists
who carry their weight predominately in their hips and lower body are
at a lower risk of chronic disease than apple-shaped people.
What daily caloric deficit is required to achieve one pound of weight
loss per week - ANSWER-500 kcal deficit per day = 1 lb. loss per week
The size of a "portion" of food is defined as: - ANSWER-A portion is
how much food one chooses to eat, whether at a restaurant, from a
package, or from one's own kitchen vs SERVING is the standard size
Approximately what percent of patients are expected to have
maintained significant weight loss after 5 years? - ANSWER-It was
found that 56% of patients who received gastric surgery still showed
significant weight loss five years later.
,Prior to undergoing a bariatric procedure, patients are expected to -
ANSWER-Patients are expected to lose a significant amount of weight
before any bariatric surgical procedure.
Approximately what percent of patients are expected to have
maintained significant weight loss after ONE year? - ANSWER-77% of
patients who received gastric surgery still showed significant weight
loss one year later
Does neuropeptide Y increase or decrease appetite? - ANSWER-
INCREASES, Neuropeptide Y (Y is for YES to food)
Leptin, insulin, and TNF-alpha increase or decrease appetite? -
ANSWER-DECREASE, cytokines generally decrease appetite (think
uremia)
Where is leptin found? How does it affect insulin sensitivity? -
ANSWER-Leptin is found in adipose tissue and increases insulin
sensitivity and fat oxidation while prohibiting liver triglyceride
synthesis.
Where is Peptide YY released? - ANSWER-Distal gut.
PYY will increase the feeling of hunger when levels are low (YY is yes
yes to increasing appetite and the extra "Y" is further down the gut)
Where does Vitamin B12 absorption primarily occur? - ANSWER-
, Ileum as the location in the GI tract where vitamin B12 is primarily
absorbed.
Post-op bariatric surgery patients may need supplementation of
vitamin B12 as they will not be able to properly absorb it (by removal
of parietal cells housed in fundus and lack of absorption due to
anatomy)
Describe the difference between ENERGY dense and NUTRITIENT
dense foods - ANSWER-Energy dense foods are defined as foods that
are high in calories and generally provide few nutrients. Nutrient
dense foods are defined as foods that are low in calories and high in
nutrients.
The apple with peanut butter has a lot of nutrients so it is more
nutrient dense than the candy bar, but it has less calories so it is less
energy dense than the candy bar.
Waist-to-Hip ratio is most effective at predicting the risk of which of
the following conditions? - ANSWER-Waist-to-hip ratio is most
effective at predicting a patient's risk of cardiovascular disease.
Describe the moving target principle in regards to weight loss plateau
- ANSWER-As the amount of total weight lost increases, the size of
the deficit or the amount of calories expended must increase to
continue weight loss.
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