EFMB: Unit Field Sanitation Teams ATP 4-25.12 Questions and Answers | Latest Update | 2024/2025 | 100% Pass
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EFMB: Unit Field Sanitation Teams ATP 4-25.12
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EFMB: Unit Field Sanitation Teams ATP 4-25.12
EFMB: Unit Field Sanitation Teams ATP
4-25.12 Questions and Answers | Latest
Update | 2024/2025 | 100% Pass
Which of the following is a key responsibility of the Field Sanitation Team?
A) Maintaining weapons
B) Managing medical supplies
C) Implementing sanitation practices
C) Implementing ...
EFMB: Unit Field Sanitation Teams ATP
4-25.12 Questions and Answers | Latest
Update | 2024/2025 | 100% Pass
Which of the following is a key responsibility of the Field Sanitation Team?
A) Maintaining weapons
B) Managing medical supplies
C) Implementing sanitation practices
✔✔C) Implementing sanitation practices
What is the recommended method for disposing of human waste in the field?
A) Burning
B) Burying in shallow pits
C) Leaving it on the ground
✔✔B) Burying in shallow pits
What type of water is suitable for drinking in the field?
A) Surface water
B) Potable water
1
,C) Saltwater
✔✔B) Potable water
Which of the following is a sign of water contamination?
A) Clear appearance
B) Unpleasant odor
C) Cold temperature
✔✔B) Unpleasant odor
What should be done to food before consumption in the field?
A) Leave it uncovered
B) Store it in direct sunlight
C) Keep it properly covered and stored
✔✔C) Keep it properly covered and stored
What is the recommended frequency for handwashing in the field?
A) Once a day
B) Only when dirty
2
, C) Before meals and after using the latrine
✔✔C) Before meals and after using the latrine
What role does personal hygiene play in field sanitation?
A) It has no impact
B) It helps prevent disease transmission
C) It only matters for appearance
✔✔B) It helps prevent disease transmission
What type of waste should be collected and disposed of immediately?
A) Non-perishable food
B) Human waste
C) Clean water
✔✔B) Human waste
Which of the following is a common method for disinfecting water in the field?
A) Freezing
B) Boiling
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