Exam (elaborations)
FOOD SAFETY- MODULE 2 QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
Institution
State Food Safety
FOOD SAFETY- MODULE 2 QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
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September 23, 2024
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Type
Exam (elaborations)
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Questions & answers
Institution
State food safety
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State food safety
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FOOD SAFETY- MODULE 2 QUESTIONS
AND ANSWERS WITH SOLUTIONS 2024
FoodHsafetyHcontrolHprogramsHandHresponsibilitiesH-HANSWERH•HGoodHManufacturingHPracticesH(GMP's)
•HQualityHControlH(QC)
•HQualityHAssuranceH(QA)
•HHazardHAnalysisHCriticalHControlHPointsH(HACCP)
•HGlobalHFoodHSafetyHInitiativeH(GFSI)
QualityHAssuranceH(QA)H-
HANSWERHAnHassessmentHofHqualityHbasedHonHstandardsHexternalHtoHtheHprocessHandHinvolvesHreviewingH
qualityHcontrolHprocessesHtoHensureHfinalHproductsHmeetHpredeterminedHstandardsHofHquality.
*HmanagementHfocusedHonHHowHaHprocessHisHperformedHorHproductHisHmade.
1.HproductionHofHrawHmaterials
2.HfoodHprocessing
3.HstorageHandHtransport
4.HfoodHpreparation
5.HfoodHconsumption
QualityHControlH(QC)H-
HANSWERHqualityHmanagementHfocusedHonHfulfillingHqualityHrequirements.HBasicallyHanHinspectionHaspect
HofHqualityHmanagement.
DifferenceHbetweenHnewHandHhistoricalHfoodHsafetyH-HANSWERH*HTheHnewHfocusesHonHpreventativeH
*InHprocessHtestingHratherHthanHtestingHtheHfinishedHproduct.H
*HscienceHbased.
WhatHisHHACCP?H-HANSWERH•shortHforHHazardHAnalysisHCriticalHControlHPoint
•aHsystemHbasedHonHidentifyingHsignificantHbiological,Hchemical,Hor
, physicalHhazardsHatHspecificHpointsHwithinHaHproduct'sHflowHsoHitHcanHbeHprevented,Heliminated,HorHreduce
dHtoHsafeHlevelsHtoHachieveHactiveHmanagerialHcontrolHofHfoodborneHillnessHriskHfactors
SLIDEHAns:HAHsystemHthatHidentifies,HevaluatesHandHcontrolsHhazardsHthatHareHsignificantHforHfoodHsafety.
HistoryHofHHACCPH-
HANSWERHHACCPHwasHfirstHdevelopedHbyHNASAHinHcollaborationHwithHPillsburyHcompanyHinHtheH1960sHtoH
provideHsafeHfoodHforHastronauts.H
-
HBeforeHHACCP,HfoodHsafetyHwasHdeterminedHbyHfinishHproductHtestingHresultsHandHcustomerHcomplaintsHf
romHspoilageHofHfoodHorHfoodHborneHillnesses.
BenefitsHofHHACCPH-HANSWERHFix
1.HreducesHtheHneedHandHcostHofHendHproductHtesting
2.HreducesHlikelihoodHofHproductHrecallH&HadverseHpublicity
3.HenhancesHcustomerHsatisfaction/HreducesHdissatisfaction
4.HimprovesHstaffHmoraleHandHmotivationHthroughHaHcleanerHworkingHenvironment
5.HprovidesHevidenceHofHdueHdiligence
-AllHknownHhazardsHareHassessed
-ProductsHareHproducedHwhereHsafetyHisHbuiltHinHasHprevention
-CCP'sHareHpre-determined
-ProductionHisHmonitoredHtoHshowHcompliance
-RecordsHareHavailableHasHproofHofHcompliance
-ProcessHverificationHandHrecordHverificationHareHconductedHandHrecorded
-HACCPHhasHprovenHtoHbeHaHcost-effectiveHmethodHinHprocessHcontrol
SLIDEHANswer:H
}IncorporatesHfoodHsafetyHprinciplesHatHeachHproductionHstep
}AddedHfoodHsafetyHprotectionHtoHconsumers