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NUTRITION AND FOODS- IDAHO FOOD SAFETY HANDLERS PERMIT TEST QUESTIONS AND ANSWERS WITH SOLUTIONS 2024 $13.49   Add to cart
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NUTRITION AND FOODS- IDAHO FOOD SAFETY HANDLERS PERMIT TEST QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
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  • Course
  • State food safety
  • Institution
  • State Food Safety

NUTRITION AND FOODS- IDAHO FOOD SAFETY HANDLERS PERMIT TEST QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

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  • September 23, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • nutrition and foods idaho food safety handlers pe

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  • State food safety
  • State food safety

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NUTRITION AND FOODS- IDAHO FOOD
SAFETY HANDLERS PERMIT TEST
QUESTIONS AND ANSWERS WITH
SOLUTIONS 2024
WhatGareGtheGoddsGofGcontractingGaGfoodborneGillness?G-GANSWERG1GoutGofG6Gpeople



WhatGgroupsGofGpeopleGareGatGhigherGriskGthanGtheGgeneralGpopulationGforGcontractingGaGfoodborneGillne
ss?G-GANSWERGTheGelderly,GdisabledGpeople,GbabiesGorGnewborns,GandGpregnantGwomen



WhereGisGIdaho'sGfoodGsafetyGrulesGfound?G-GANSWERGInsideGtheG"IdahoGFoodGCode"



WhoGenforcesGIdaho'sGfoodGsafetyGrules?G-GANSWERGHealthGInspectorGEnvironmentalGHealthGSpecialist



FourGcategoriesGofGmicroorganisms.G-GANSWERGBacteria,Gviruses,Gparasites,GandGfungi.



TheGdifferenceGbetweenGbacteriaGandGfungi.G-
GANSWERGBacteriaGgrowsGinGfoods,GvirusesGareGtransferredGtoGfood.




WhatGdoesGFATTOMGstandGfor?G-GANSWERGFood,Gacidity,Gtemperature,Gtime,Goxygen,Gmoisture.



WhichGformGofGaGbacteriaGcellGisGmoreGresistantGtoGheat?(selectGone)GVEGETATIVEGorGSPOREG-
GANSWERGSpore.




WhatGisGtheGnameGforGfoodsGthatGhelpGtheGgrowthGofGbacteria?G-
GANSWERGTime/temperatureGcontrolGforGsafetyGfoods




Time/TemperatureGControlGForGSafetyGFoodsGareGgenerallyGhigherGinGwhat?G-
GANSWERGmoistureGandGprotein




Time/TemperatureGControlGForGSafetyGFoodsGareGgenerallyGlowerGinGwhat?G-GANSWERGAcid

, WhatGfoodborneGillnessGoccursGwhenGconsumedGfoodGcontainsGwhat?G-GANSWERGInfection-
GgrowsGinGtheGgastrointestinalGtract



Toxin-GpathogenGproducesGthisGinGfoodGthat'sGconsumed



SixGsymptomsGofGfoodborneGillnessGareGwhat?G-
GANSWERGNausea,Gfever,Gjaundice,Gvomiting,Gdiarrhea,GandGabdominalGpain/cramps




WhatGisGNorovirusGandGwhereGitGcomesGfrom?G-
GANSWERGInGpreparedGfoodGcontaminatedGbyGpeople(bare-handGcontactGrule),GandGshellGfish.




Campy.GJ.GisGfoundGinGwhat?G-
GANSWERGRawGmilkGandGdiaryG(itsGinsideGthereGstoolGandGcanGcontaminateGmilk,Gmeat,GandGanythingGelse

)



WhereGisGSalmonellaGfound?G-GANSWERGInGpoultry,Geggs,GrawGmilk,GandGcrossGcontamination).



WhereGisGE.GcoliGfound?G-GANSWERGInGraw/underGcookedGbeef,Glettuce,GunpasteurizedGappleGjuice.



Clost.GBotu.GthatGformsGwhere,GandGinsideGwhat?G-GANSWERGFormsGinGspores,GandGisGinsideGhome-
cannedGfoods,GandGadequateGcoolingGofGlow-acidGfoods



IfGinfectedGwithGthese,GemployeesGshouldntGcomeGintoGwork.G-
GANSWERGSalmonella,GShigella,GE.Gcoli,GHepatitis,GandGNorovirus.




FoodGflowGchartGinGorder.G-
GANSWERG1.GrecievingG2.GstorageG3.GpreparationG4.GcookngG5.Gholding,Gserving,Gcooling,GstorageG6.Greheat

ing



FIFOGmeans?G-GANSWERGFirstGIn,GFirstGOut



SOPGmeans?G-GANSWERGStandardGOperatingGProcedures

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