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NYC FOOD SAFETY EXAM REVIEW AND QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
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NYC FOOD SAFETY EXAM REVIEW AND QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
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NYC FOOD SAFETY EXAM REVIEW ANDQUESTIONS AND ANSWERS WITH
SOLUTIONS 2024
AllDfoodDserviceDestablishmentsDmustDhaveDaDcurrentDandDvalidDpermitDissuedDbyDtheDNYCDHealthDDepart
ment.D-DANSWERDTrue
HealthDInspectorsDhaveDtheDrightDtoDinspectDaDfoodDserviceDorDfoodDprocessingDestablishmentDasDlongDasDi
tDisDinDoperation.DInspectorsDmustDbeDgivenDaccessDtoDallDareasDofDestablishmentDduringDanDinspection.D-
DANSWERDTrue
HealthDInspectorsDareDauthorizedDtoDcollectDpermitDfeesDandDfinesDonDbehalfDofDtheDDepartment.D-
DANSWERDFalse
HealthDInspectorsDmustDshowDtheirDphotoDidentificationDandDbadgeDtoDtheDpersonDinDchargeDofDanDestabli
shment.D-DANSWERDTrue
AccordingDtoDtheDNYCDHealthDCode,DwhoDisDrequiredDtoDhaveDaDFoodDProtectionDCertificate?D-
DANSWERDsupervisors
TheDtermD"potentiallyDhazardousDfood"DrefersDtoDfoodsDwhichDdoDnotDsupportDrapidDgrowthDofDmicroorga
nisms.D-DANSWERDfalse
HomeDcannedDfoodDproductsDareDallowedDinDcommercialDfoodDestablishments.D-DANSWERDfalse
TheDTemperatureDDangerDZoneDisDbetweenD41°FDandD140°F.D-DANSWERDTrue
WithinDtheDTemperatureDDangerDZone,DmostDharmfulDmicroorganismsDreproduceDrapidly.D-DANSWERDTrue
ShellfishDtagsDmustDbeDfiledDinDorderDofDdeliveryDdateDandDkeptDforDaDperiodDofD-DANSWERD90Ddays.
FreshDshellDeggsDmustDbeDrefrigeratedDatDanDambientDtemperatureDof:D-DANSWERD41°F
, FoodsDinDModifiedDAtmosphereDPackagesDprovideDidealDconditionsDforDtheDgrowthDof:D-
DANSWERDclostridiumDbotulinum
TheDrecommendedDrangeDofDbi-metallicDstemDthermometerDis:D-DANSWERD0°F-220°F
MeatDinspectedDbyDtheDU.S.DDept.DofDAgricultureDmustDhaveDa/an:D-DANSWERDinspectionDstamp.
ChickenDandDotherDpoultryDareDmostDlikelyDtoDbeDcontaminatedDwith:D-DANSWERDSalmonella
SmokedDfishDprovideDidealDconditionsDforDtheDgrowthDofDBotulinumDspores.DTherefore,DthisDproductDmustD
beDstoredDat:D-DANSWERD38°F
SafeDtemperaturesDforDholdingDpotentiallyDhazardousDfoodsDare:D-
DANSWERD41°FDorDbelowDandD140°FDorDabove
WhatDareDtheDfourDtypesDofDdefectiveDcannedDproductsDthatDmustDbeDremovedDfromDcirculation?D-
DANSWERDrusted,Ddented,Dleaking,Dswollen
WhichDofDtheDfollowingDisDanDindicationDthatDfishDisDnotDfresh?:D-DANSWERDfishyDodor
TheDacronymDFIFODmeans:D-DANSWERDFirstDin,DFirstDOut
TheDfirstDstepDinDimplementingDFIFODisDtoDrotateDtheDstock.D-DANSWERDFalse.DDateDproducts.
TheDNewDYorkDCityDHealthDcodeDrequiresDthatDallDfoodDitemsDmustDbeDstoredDatDleastD-
DANSWERD6DinchesDoffDtheDfloor.
InDorderDtoDpreventDcross-contamination,DrawDfoodsDinDaDrefrigeratorDmustDbeDstoredD-
DANSWERDbelowDcookedDfoods.
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