Exam (elaborations)
FOOD HANDLERS LICENSE TEST QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
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FOOD HANDLERS LICENSE TEST QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
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FOOD HANDLERS LICENSE TESTQUESTIONS AND ANSWERS WITH
SOLUTIONS 2024
PotentiallyFHazardousFfoodsF-FANSWERFanyFfoodFthatFsupportsFtheFrapidFgrowthFofFmicroorganisms
ThreeFthermometersFusedFforFmeasuringFfoodFtemperatureF-FANSWERFBi-metallicFstemF(0-
220),Fthermocouple,Fthermistor(digital)
RawFShellFEggsFTemperatureF-FANSWERF45FF
SmokedFFishFTemperatureF-FANSWERF38FFForFbelowFbecauseFofFtheFbacteriaFClostridiumFbotulinum
AllFRefrigeratedFFoodFexceptFeggs/smokedFfishFTemperatureF-FANSWERF41FFForFbelow
ReasonsFCannedFProductsFMustFbeFRejectedF-
FANSWERFdentsFinFseams,Fswelling,FsevereFrust,FleakageForFnoFlabel.FHome-
cannedFfoodsFareFunacceptable
VacuumFPackagingFofFanyFfoodFproductFinFretailFfoodFestablishmentFisF-
FANSWERFProhibitedFbyFlawFunlessFspecialFauthorizationFisFobtainedFthroughFtheFDepartmentFofFHealth
FIFOF-FANSWERFFirstFInFFirstFOut-FusedFtoFimplementFdateFproducts
AllFFoodFmustFbeFstoredFatFleastF-FANSWERF6FinchesFoffFtheFfloor
ToFPreventFCrossFContaminationF-FANSWERFrawFfoodFmustFbeFplacedFunderFcookedFfood
FoodFforFstorageFmustFbeFcoveredFandFstoredFinF-FANSWERFVermin-proofFcontainers
, TheFThreeFMainFFoodFHazardsF-FANSWERFphysical,Fchemical,Fbiological
PhysicalFHazardsF-FANSWERFglassFfragments,FmetalFetc.
ChemicalFHazardsF-FANSWERFpesticide,FcleaningFagents,FprescriptionFmedicine
BiologicalFHazardsF-FANSWERFbacteria,Fviruses,FparasitesFandFfungi
PathogenicFbacteriaF-FANSWERFnoFchangeFinFappearance,FtasteForFsmell
4FphasesFofFbacteriaFgrowthF-FANSWERFLag,FLog,FStationaryFandFDeath
theFmostFrapidFgrowthFofFbacteriaF-FANSWERFLogFphase
6FfactorsFthatFaffectFgrowthFofFbacteriaF-
FANSWERFFood,FAcidity,FTemperatureFDangerFZone,FTime,FOxygen,FandFMoistureF(FATTOM)
VirusesF-FANSWERFcannotFreproduceFinFfood,FratherFtheyFuseFfoodFtoFgetFinsideFtheFbody
HepatitisFAFandFnorovirusF-
FANSWERF2FvirusesFthatFtypicallyFcontaminateFourFfoodFsupplyFthroughFfecalFcontaminatedFwatersForFfood
TrichinellaFSpiralisF-FANSWERFfood-borneFparasiteFfoundedFinFunder-
cookedFporkFandFcanFbeFeliminatedFbyFcookingFporkFtoF150FFforF5Fminutes
AnisakiFSimplexF-FANSWERFfood-borneFparasiteFfoundFinFmarineFfish
SalmonellaFEnteritidisF-FANSWERFassociatedFwithFrawFpoultryFandFrawFshellFeggs
HowFtoFavoidFClostridiumFPerfringesF-FANSWERFrapidFcooling,FrapidFheating,FandFavoidFpreparingFfoods
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