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ECU EHST 2110 EXAM 1 AND 2 QUESTIONS AND ANSWERS $9.00   Add to cart

Exam (elaborations)

ECU EHST 2110 EXAM 1 AND 2 QUESTIONS AND ANSWERS

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  • EHST 2110
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  • EHST 2110

ECU EHST 2110 EXAM 1 AND 2 QUESTIONS AND ANSWERS

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  • September 23, 2024
  • 229
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • EHST 2110
  • EHST 2110
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214 Multiple choice questions

Term 1 of 214
Environmental Resistance

measured difference between biotic potential of a population and the actual observed
rate of growth

caused by eating certain large reef-dwelling fish such as barracuda and red snapper
containing a potent algal toxin

Tolerance levels- maximum quantity of a pesticide residue allowable for raw agricultural
commodity

leaves 30% or more of soil surface covered with previous year's crop residue (tilling only
part of the field)

Term 2 of 214
To what extent does expanding the amount of land under cultivation offer hope for
significantly increasing world food supply? Why?

Clearing for agriculture production

produces good farmland for an increase in production

caused by ingesting large numbers of live organisms


- Promoting of breast feeding of infants
- Administering large doses of vitamin A in infected kids
- Fortifying foods with vitamin A

,Term 3 of 214
In Western America, there are ______ million publicly owned rangelands with ___% unsatisfactory
condition

70 ; 75

Brazil, SA


270; 60

overgrazing

Term 4 of 214
Intoxications

individuals of the same species living together within a given area

Imported by farmers in the SE US to keep algae out of ponds


ingesting preformed bacterial toxins

fields are tilled only in narrow raised rows to be planted; remainder is left with

Term 5 of 214
Entropy

appetite loss, diarrhea, tenderness and discomfort in legs, hemorrhaging, feelings of
paralysis, ulceration of the gums and loss of teeth, sometimes death


- Refers to the # of people within different age categories
- Larger youth percentage where countries have higher birth rates

all energy is moving toward an ever less available and more dispersed state

wealthy eat relatively well in all countries, poor do not

,Term 6 of 214
Global life expectancy is increasing

By 2030, 1⁄4 of the world's population will be >60 yo


Intensive efforts after World War II to improve living standards and ensure national
stability are being nullified by rapid population growth.

less than adequate sanitation and safe drinking water resourses

leading cause of death and disease

Term 7 of 214
Birth Rate

# babies born per 1000 people per year

worse

Loss of federal farm program benefits if they drain more wetlands

overgrazing, loss of shrubs, grasses, soil erosion

Term 8 of 214
Yield ceiling

320 Million


loss of soil due to wind, water transport

disease outbreaks become more likely

no more gains/acre

, Term 9 of 214
Corn yields on farms ________ from 1940- 1985 in US

T - Value


quadrupled

- Urban development
- Erosion
- Desertification
- Salinization


19,000 ; 6

Term 10 of 214
Staphylococcus aureus

GR = (birth rate-death rate) / 10 = GR%

increased demand for higher quality foods such as meats and dairy products


"Roto- Rooter Disease"- bacteria found in pimples, boils, hangnails,

The study of ecological principles that govern the ways in which populations change in
size

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