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TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5th EDITION, FRANCES SIZER, ELLIE WHITNEY|| new edition $13.49   Add to cart

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TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5th EDITION, FRANCES SIZER, ELLIE WHITNEY|| new edition

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  • Course
  • Nutrition Concepts and Controversies
  • Institution
  • Nutrition Concepts And Controversies

TaBle of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The RemarkaBle Body Chapter 4: The CarBohydrates: Sugar, Starch, Glycogen and FiBre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The Proteins a...

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  • September 23, 2024
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  • Nutrition Concepts and Controversies
  • Nutrition Concepts and Controversies
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TEST BANK FOR NUTRITION:
CONCEPTS AND CONTROVERSIES,
5th EDITION, FRANCES SIZER, ELLIE
WHITNEY

, TaBle of Contents
Chapter 1: Food Choices and Human Health
Chapter 2: Nutrition Tools – Standards and Guidelines
Chapter 3: The RemarkaBle Body
Chapter 4: The CarBohydrates: Sugar, Starch, Glycogen and FiBre
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
Chapter 6: The Proteins and Amino Acids
Chapter 7: The Vitamins
Chapter 8: Water and Minerals
Chapter 9: Energy Balance and Healthy Body Weight
Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of
Chronic Disease
Chapter 12: Food Safety and Food Bio-Technology
Chapter 13: Life Cycle Nutrition: Mother and Infant
Chapter 14: Child, Teen, and Older Adult
Chapter 15: Hunger and the GloBal Environment

,Chapter 1 Food Choices and Human Health

MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?

(A) diaBetes

(B) iron deficiency anemia

(C) sickle cell disease

(D) heart disease

SOLUTION:(B)


2. What is the name for the study of environmental influences on genetic expression?

(A) epigenetics

(B) genetic counselling

(C) nutritional nucleic acid pool

(D) genetic metaBolics

SOLUTION:(A)


3. The integration of nutrition, genomic science, and molecular Biology has launched a new
area of study. What is this area of study called?

(A) nutrition genetics

(B) nutritional genomics

(C) nutritional molecular science

(D) nutritional science

SOLUTION:(B)


4. How many classes of nutrients are there?

(A) 2

(B) 4

(C) 6

, (D) 8

SOLUTION:(C)


5. Which Of The Following Nutrients Is Considered Organic?

(A) Minerals

(B) Carbohydrate

(C) Water

(D) Alcohol

SOLUTION:(B)


6. Which Of The Following Nutrients Yields Energy And Also Provides Materials That
FormStructures And Working Parts Of Body Tissues?

(A) Proteins

(B) Vitamins

(C) Fats

(D) Proteins

SOLUTION:(D)


7. Which Of The Following Nutrients Is Energy-Yielding?

(A) Carbohydrates

(B) Vitamins

(C) Water

(D) Minerals

SOLUTION:(A)


8. Which Of The Following Statements Best Defines An "Essential" Nutrient?

(A) It Is Necessary For Good Health And Proper Functioning Of The Body.

(B) It Can Be Obtained Only From The Diet.

(C) It Can Be Manufactured By The Body From Raw Materials.

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