Exam (elaborations)
PUBLIX MANAGER TEST 1 QUESTIONS AND ANSWERS
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PUBLIX MANAGER TEST 1 QUESTIONS AND ANSWERS
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Name: Score:88 Multiple choice questions
Term 1 of 88
if your customer was entertaining with grapes, pears, aged red wine, what cheese would you
suggest they buy?
Unapplied inventory Report
Entree selling Calendar
You can, if you do make sure to change the dates
Publix domestic Swiss
Term 2 of 88
placing dark cookies around lighter cookies would be an example of what merchandising
technique
mental accounting
priming
framing
anchoring
Term 3 of 88
What are the 3 stones of the 3-stones knife sharpener
long, medium, short
coarse, medium, fine
light, medium, dark
fruit and veggie wash
,Term 4 of 88
what is the proper temp of dough when mixed
63-67 degrees
68-72 degrees
58-61 degrees
78-82 degrees
Term 5 of 88
if a sell by date is approaching, the meat cutter should take the original cut and create new
cuts or different products with it. True or False
you can, if you do make sure to change the dates
you should freeze it instead of cutting
you cannot, it must be discarded immediately
you can only sell it as is, without any changes
Term 6 of 88
what day do you put in to SHARP for a new hire or resignation
You can, if you do make sure to change the dates
Entree selling calendar
In the mop room, it tells which equipments needs to be worn for protection
The Saturday before their hire date
Term 7 of 88
Tare weight
frozen, dairy, dry, HBC, housewares,
weight of the container a product is packaged in
tags put on equipment that has been taken out of service
40-140 degrees; anything is bacteria prone
,Term 8 of 88
what is a load line
the line in a refrigeration case showing where product can be
inventory management system. it controls inventory.
department, reason, associate personnel number
money services totaling greater than 10k
Term 9 of 88
when must the payroll be submitted?
Saturday by 11 am
The Saturday before their hire date
frozen, dairy, dry, HBC, housewares,
wash, rinse, sanitize
Term 10 of 88
where do you review the AR orders
entree selling calendar
publix domestic swiss
supply chain workbench
chaintrack
Term 11 of 88
when should you use the the Hold Harmless Agreement sticker
anytime a customer asks you to decorate, change, or alter an item not supplied by
Publix
when a customer requests a refund for a damaged item
only for items that are on sale or clearance
when a customer wants to return an item they purchased
, Term 12 of 88
what should floral buckets be washed with?
prior period adjustment
grocery- decorations and displays
fruit and veggie wash
match the seal number
Term 13 of 88
what antibiotics does Publix offer at no cost
frozen, dairy, dry, hbc, housewares,
chicken, ham, turkey, german bologna
coarse, medium, fine
amoxicillin, ampicillin, cephalexin, sulfamethoxazole, trimethoprim,
Term 14 of 88
what tool does the deli use to ensure we have enough variety for our customers and that we
are able to sell as much product possible before it expires
monthly
entree selling calendar
unapplied inventory report
applicant management system
Term 15 of 88
what temp are eggs to be stored
20 seconds
40-45 below
40-140 degrees; anything is bacteria prone
11am-1pm and 3pm-7pm
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