Exam (elaborations)
PUBLIX MANAGEMENT TEST 2 QUESTIONS AND ANSWERS
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PUBLIX MANAGEMENT TEST 2 QUESTIONS AND ANSWERS
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Name: Score:94 Multiple choice questions
Term 1 of 94
How often do you sift the breading? A: After every...____Batch(es)
every 4 hours
40 degrees
4 hours
4
Term 2 of 94
What are the Big 5 in foodborne illness?
Qsan and Block Whitener
Salmonella, shigellosis, ecoli, hepatitis A, norovirus
Together Everyone Achieves More
140 degrees
Term 3 of 94
What is the ppm concentration range of Q-san?
150 - 400
Quaternary Ammonium
40 to 140 degrees
40 degrees
,Term 4 of 94
Backroom Tag Color for fresh chicken
Orange
Green
Sand
Purple
Term 5 of 94
How much time is a hot sandwich allowed to stay in the OEO pickup window past the time it
was prepared?
6 inches
1/4 pound
45 minutes
180 degrees
Term 6 of 94
How many days does a Boar's Head Prosciutto have once it is opened?
2 days
3 days
21
red
Term 7 of 94
If manually slicing vegetables for the sub station, how thick should each slice be?
Residue
75 minutes
1/8 inch
30 minutes
,Term 8 of 94
What two chemicals can't be combined (will/can cause permanent lung damage)?
Greet, Discover, Recommend, close
Normandy rack
Qsan and Block Whitener
40 degrees
Term 9 of 94
By what time should you have completed slicing the Fresh Slice Cheese of the Week?
10 minutes
10am
1 day
Black
Term 10 of 94
What is the first thing Sub Shop does in the morning?
2 ounces
150 - 400
Normandy rack
Clean the Turbochef
Term 11 of 94
How long does an opened guacamole cup get?
10am
1 day
4 hours
2 days
, Term 12 of 94
How long (expiration) does bone-in chilled chicken get once you package it?
3 days
37 degrees
Black
4 hours
Term 13 of 94
Organisms that get nourishment and protection from other living creatures:
Residue
Parasites
40 degrees
30 minutes
Term 14 of 94
What is the type of rack used to store extra sub rolls for use that day?
Normandy rack
Qsan and Block Whitener
110 degrees
Clean the Turbochef
Term 15 of 94
In kitchen at the breading station, how often should the water be changed?
30 minutes
Parasites
every hour
Every 4 hours
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