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Understanding Nutrition Exam 1 Review
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Understanding Nutrition Exam 1 Review 2024-2025What makes a nutritionist's training a term specifically reflecting respect for individual
preferences? - Ansuwer cultural competence
What nutrient do both food products and human beings contain, of any substance, in the
largest amount? - Ansuwer water
A person consumes 8g of protein, 25g of carbohydrate, 6g of fat and 4g of alcohol. How
many Calories are provided in total by these amounts? - Answer 214kcals
Which of the following nutrient classes does NOT contain carbon? - Answer minerals
Which of the following studies is most likely to employ a cohort research design? Select
one that follows a group of people who frequently consume low-fat diets by measuring
at six month intervals over a two year period
Nutrient recommendations ___________. Hathaway are not minimum requirements, and
may not represent optimal intakes for all individuals
You are reading a research article and read a phrase that states, "The more a person
exercises, the easier it will be to lose weight." What type of statement is this? - Answer
hypothesis
From what is described in Aretha's medical history, she appears to have anemia
resulting from excreting too much iron. What type of deficiency would this be? - Answer
secondary deficiency
Anthropometric data This young girl, Gabby, age ten, weighed and measured in the
above average for her age and sex group on a recent nutritional assessment. What type
, of assessment was this? - Answer anthropometric data
What is the average daily intake amount of a nutrient that will maintain a specific
biochemical or physiological function in half the healthy people of a given age and sex
group? - Answer EAR
What recommendation states the level at which a nutrient will probably become toxic? -
Answer UL
Aretha's blood and urine tests from a recent checkup have shown that she has low
levels of iron. She is surprised because it does not show any signs of having low iron: no
fatigue, no headaches. What type of deficiency does this suggest? - Answer subclinical
What is the best way to identify someone who has a nutritional disorder? - Answer all
four nutrition assessment methods together can help provide the best method for
detecting a nutrient disorder.
The RDA is most valuable for _________. - Answer establishing a target for nutrient intake
among individuals.
Which of the following is a fact about disease risk factors? - Answer If a disease and a
risk factor are strongly associated there is more of an increase in the chance of getting
a disease.
A food product that is high in fiber and with all its nutrient retention within the food
product is referred to as a/an ________. - Answer whole-grain food
What is the estimated energy need for a sedentary female who is 19 to 30 years old? -
Answer 2000kcal/day
What food quantity provides the equivalent of 1 teaspoon of oil? - Answer 1 tablespoon
of low-fat mayonnaise
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