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NCLEX PN - NUTRITION NCLEX QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
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NCLEX PN - NUTRITION NCLEX QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
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NCLEX PN - NUTRITION NCLEXQUESTIONS AND ANSWERS WITH
SOLUTIONS 2024
aUclientUisUhavingUproblemsUwithUbloodUclotting.U
WhichUfoodUitemUshouldUtheUnurseUencourageUtheUclientUtoUeat?U
A)Ulegumes
B)UcitrusUfruits
C)UvegetableUoilsU
D)Ugreen,UleafyUvegetablesU-UANSWERUD)Ugreen,UleafyUvegetables
rationale:U
green,UleafyUvegetablesUareUhighUinUvitaminUK,UwhichUactsUasUaUcatalystUforUfacilitatingUblood-
clottingUfactors.U
LegumesUareUhighUinUfolicUacidUandUthiamine.U
CitrusUfruitsUareUhighUinUvitaminUC,UwhichUhelpsUwithUwoundUhealing.U
VegetableUoilUisUhighUinUvitaminUE,UwhichUactsUasUanUantioxidant.
whenUreinforcingUinstructionsUtoUaUclientUwithUacuteUdiverticulitis,UwhichUshouldUtheUnurseUinclude?U
A)UavoidUwhole-grainUproductsU
B)UlimitUfluidsUtoU1000UmLUdailyU
C)UincreaseUintakeUofUseedsUandUnuts
,D)UincreaseUintakeUofUrawUfruitsUandUvegetablesU-UANSWERUA)UavoidUwhole-grainUproductsU
rationale:U
dietUtherapyUforUacuteUdiverticulitisUinvolvesUallowingUtheUbowelUtoUrestUbyUavoidingUhigh-
fiberUfoods,UsuchUasUwhole-grainUproductsUandUrawUfruitsUandUvegetables.
FluidsUareUencouragedUratherUthanUrestricted.U
SeedsUandUnutsUareUtoUbeUavoidedUsoUthatUtheyUdoUnotUbecomeUtrappedUinUtheUdiverticulaUandUcauseUirri
tation.U
InUnon-acuteUstages,UaUhigh-fiberUdietUmayUbeUprescribed.
aUclientUisUaUlacto-vegetarian.UWhichUfoodUitemUshouldUtheUnurseUremoveUfromUtheUtray?U
A)Ueggs
B)Umilk
C)UcheeseU
D)UbroccoliU-UANSWERUB)Ueggs
rationale:U
eggsUareUnotUconsumedUbyUlacto-vegetarians.UOtherUdairyUandUplantUproductsUareUeatenUbyUlacto-
vegetarians
aUlow-sodiumUdietUhasUbeenUprescribedUforUaUclientUwithUhypertension.
WhichUfoodUselectedUfromUtheUmenuUbyUtheUclientUindicatesUanUunderstandingUofUthisUdiet?U
A)UbakedUturkey
,B)UtomatoUsoupU
C)UboiledUshrimp
D)UchickenUgumboU-UANSWERUA)UbakedUturkeyU
rationale:U
regularUsoupU(1Ucup)UcontainsU900UmgUofUsodium.U
FreshUshellfishU(1Uoz)UcontainsU50UmgUofUsodium.U
PoultryU(1Uoz)UcontainsU25UmgUofUsodium
theUnurseUisUprovidingUdietaryUinstructionsUtoUaUclientUwithUgout.U
TheUnurseUshouldUtellUtheUclientUtoUavoidUwhichUfoodUitem?U
A)Uscallops
B)UchocolateU
C)Ucornbread
D)UmacaroniUproductsU-UANSWERUA)UscallopsU
rationale:U
scallopsUshouldUbeUomittedUfromUtheUdietUofUaUclientUwhoUhasUgoutUbecauseUofUtheUhighUpurineUcontent.U
TheUfoodUitemsUinUtheUremainingUoptionsUhaveUnegligibleUpurineUcontentUandUmayUbeUconsumedUbyUtheU
clientUwithUgout.
aUclearUliquidUdietUhasUbeenUprescribedUforUaUclientUwithUgastroenteritis.U
WhichUitemUisUappropriateUtoUofferUtoUtheUclient?U
, A)UsoftUcustardU
B)UorangeUjuice
C)UclamUchowder
D)Ufat-freeUbeefUbrothU-UANSWERUD)Ufat-freeUbeefUbrothU
rationale:U
aUclearUliquidUdietUconsistsUofUfoodsUthatUareUrelativelyUtransparent.U
SoftUcustardUandUorangeUjuiceUwouldUbeUincludedUinUaUfullUliquidUdietUbecauseUtheyUareUopaque,UnotUclea
r.U
ClamUchowderUisUopaqueUandUalsoUincludesUpiecesUofUclams,UthusUeliminatingUitUfromUaUfullUliquidUdiet.
AUclientUwithUheartUdiseaseUisUinstructedUregardingUaUlow-fatUdiet.U
TheUnurseUdeterminesUthatUtheUclientUunderstandsUtheUdietUifUtheUclientUstatesUtoUavoidUwhichUfoodUitem
?U
A)Uapples
B)Ucheese
C)UorangesU
D)UskimUmilkU-UANSWERUB)Ucheese
rationale:
fruits,UvegetablesUandUskimUmilkUcontainUminimalUamountsUofUfat.U
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