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Exam (elaborations)

USABO DIGESTIVE SYSTEM QUESTIONS AND ANSWERS

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  • Course
  • USABO
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  • USABO

USABO DIGESTIVE SYSTEM QUESTIONS AND ANSWERS

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  • September 21, 2024
  • 27
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • USABO
  • USABO
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28 Multiple choice questions

Definition 1 of 28
Sugars, starches, and fiber. Can be simple or complex.

Protein

Fats

Carbohydrates

Digestion

Definition 2 of 28
Mixes with the fat in food. The acids dissolve fat into the watery contents of the intestine so the
intestinal and pancreatic enzymes can digest the fat molecules.

Salivary Glands

Amylase

Bile

Lipase

Definition 3 of 28
Saliva produced by these moistens food so it moves more easily through the esophagus into
the stomach. Saliva also contains an enzyme that begins to break down the starches from
food.

Liver

Salivary Glands


Pancreas

Gallbladder

,Definition 4 of 28
The liver, pancreas, and gallbladder.

Make up the Digestive Tract


Solid Organs of the Digestive System

Fats


Lymphatic System

Definition 5 of 28
A network of of vessels that carry white blood cells and a fluid called lymph through the body.
Also absorbs fatty acids and vitamins.

Digestive System

Endocrine System


Integumentary System

Lymphatic System

Definition 6 of 28
The muscular tube that carries food and liquids from the mouth to the stomach.

Small Intestine


Esophagus

Stomach

Pancreas

, Definition 7 of 28
Produces a juice containing several enzymes that break down carbohydrates, fats, and proteins
in food.

Pancreas


Gallbladder

Stomach

Liver

Definition 8 of 28
Foods such as meat, eggs, and beans consist of large molecules of protein that the body
digests into smaller molecules called amino acids.

Fats

Lipid

Protein


Carbohydrates

Definition 9 of 28
Gut flora, nervous and circulatory systems, nerves, hormones, bacteria, blood, and organs
help what?

Carbohydrates

Digestion

Absorption

Secretion

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