Exam (elaborations)
FOOD MANAGER CERTIFICATION EXAM 2024/2025
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FOOD MANAGER CERTIFICATION EXAM 2024/2025
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FOOD MANAGER CERTIFICATION EXAM2024/2025
Average number of food borne illnesses per year - Precise Answer
✔✔76 million people (1/4 people in the us)
Symptoms of foodborne illness - Precise Answer ✔✔cramping in the
abdominal area
vomiting
nausea
diarrhea
fever
dehydration
Listeria and Botulism - Precise Answer ✔✔have a greater health effect
on pregnant women
2 types of food borne illness - Precise Answer ✔✔Foodborne infection
and foodborne intoxication
Foodborne Infection - Precise Answer ✔✔an illness caused by a
bacteria, virus, or parasite that has contaminated a food
- most common are salmonella and E. Coli.
,foodborne intoxication - Precise Answer ✔✔an illness caused by toxins
that an organism has produced in a food; toxins may also be produced by
chemicals, heavy metals, or other substances
-most common are staph and clostridium
three main areas of food safety and sanitation - Precise Answer ✔✔-
time and temp
-heat and cold
-handwashing/ware-washing(plates and etc)
poultry - Precise Answer ✔✔cooked to and internal temp of 165 for 15
seconds
ground beef - Precise Answer ✔✔cooked to and internal temp of 155 for
15 seconds
pork - Precise Answer ✔✔cooked to and internal temp of 145 for 15
seconds
food must be stored properly - Precise Answer ✔✔when food isn't being
used it should be held hot or kept cold
keeping food at room temperature is dangerous
, Food preparers must - Precise Answer ✔✔wash hands for at least 20
seconds
High Risk Populations - Precise Answer ✔✔Young children
the elderly
people with compromised immune systems
Sources of contamination - Precise Answer ✔✔food handlers
food contact surfaces
packaging materials
soil
contaminated water
air
ingredients
pests
food handlers - Precise Answer ✔✔should follow proper personal
hygiene
- a speck of dirt can contain over a million bacteria
food-contact surfaces - Precise Answer ✔✔should be cleaned every 4
hours
-old food on surfaces can attract pests such as roaches, mice and rats
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