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NS 1410 Final Exam Questions with 100% Correct Answers $13.99   Add to cart

Exam (elaborations)

NS 1410 Final Exam Questions with 100% Correct Answers

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  • Course
  • NS 1410
  • Institution
  • NS 1410

Know 6 nutrients Correct Answer 1. Protein 2. Carbohydrates 3. Fat 4. Water 5. Vitamins 6. Minerals Energy provided from carbohydrates Correct Answer 4 Kcal/g Energy provided from fat Correct Answer 9 Kcal/g Energy provided from protein Correct Answer 4 Kcal/g Vitamins Correct ...

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  • September 20, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NS 1410
  • NS 1410
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ExamsGuru
NS 1410 Final Exam Questions with 100%
Correct Answers
Know 6 nutrients Correct Answer 1. Protein
2. Carbohydrates
3. Fat
4. Water
5. Vitamins
6. Minerals

Energy provided from carbohydrates Correct Answer 4 Kcal/g

Energy provided from fat Correct Answer 9 Kcal/g

Energy provided from protein Correct Answer 4 Kcal/g

Vitamins Correct Answer Organic essential nutrients needed in small amounts by the
body

Water soluble vitamins Correct Answer B and C

Fat soluble vitamins Correct Answer A, D, E and K

RDA Correct Answer - Recommended dietary allowance

What is RDA used for? Correct Answer - Measuring healthy people's energy and
nutrient intake
- Guide for healthy people only

ADMR Correct Answer % of energy intake that should come from each macronutrient

Carbohydrates ADMR Correct Answer 45-65%

Fat ADMR Correct Answer 20-35%

Protein ADMR Correct Answer 10-35%

Role of registered dietitians Correct Answer trustworthy nutrition expert

Characteristics of a healthy diet Correct Answer 1. Adequate
2. moderate
3. balanced
4. varied

, Guidelines for making health claims on products Correct Answer - meet FDA approved
definition
- may be helpful for choosing more healthful foods
- significant scientific agreement on the relationship

Health claims allowed Correct Answer 1. Osteoporosis( calcium)
2. Cancer ( fat, fiber, fruit & veggies)
3. CV Disease ( fat, saturated & fiber)
4. Hypertension ( Sodium, potassium)
5. Neural tube defect ( folate)
6. Tooth decay ( sugar)

Component on how to read a food label Correct Answer 1. Serving size & serving per
container
2. Calories and calories from fat per serving
3. percent daily value
4. footnote

Nutrition fact panel information included Correct Answer - fat
- cholesterol
- sodium
- carbohydrates ( sugar, fiber)
- protein
- some vitamins and mineral

What food require a food label Correct Answer - nearly all packages food and
processed meat
- fresh fruit
- veggies
- raw single ingredient meat
- poultry
- fish (voluntary)

Esophagus Correct Answer propels food from the mouth to the stomach

Peristalsis Correct Answer muscular contractions that move food through the GI tract

Esophageal sphincters Correct Answer circular muscle allowing are to open and close

Cyme Correct Answer semi- solid product of mechanical and chemical digestion in the
stomach

Digestion in small intestine Correct Answer Duodenum, jejunum and ileum

Major site of absorption Correct Answer small intestine

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