They have not built up strong immune systems - Accurate AnswersWhy are preschool-age children at a higher risk for foodborne illnesses?
Sprouts - Accurate AnswersWhich is a TCS food?
Purchasing food from unsafe sources - Accurate AnswersThe 5 common mistakes that can lead to food borne illnes...
They have not built up strong immune systems - Accurate
Answers✔✔Why are preschool-age children at a higher risk for
foodborne illnesses?
Sprouts - Accurate Answers✔✔Which is a TCS food?
Purchasing food from unsafe sources - Accurate Answers✔✔The 5
common mistakes that can lead to food borne illness are failing to cook
food adequately, holding food at incorrect temperatures, using
contaminated equipment, practicing poor personal hygiene, and
Controlling time and temperature - Accurate Answers✔✔What is an
important measure for preventing foodborne illness?
time-temperature abuse - Accurate Answers✔✔Raw chicken breasts are
left out at room temperature on a prep table. What is the main risk that
could cause a foodborne illness?
poor cleaning and sanitizing - Accurate Answers✔✔A server cleans a
dining table with a wiping cloth and then puts the wiping cloth in an
apron pocket. What is the risk that could cause a foodborne illness?
,diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice -
Accurate Answers✔✔What are the most common symptoms of a
foodborne illness?
control time & temperature - Accurate Answers✔✔What is the most
important way to prevent a foodborne illness from bacteria?
raw ground beef - Accurate Answers✔✔Enterohemoryhagic and shiga
toxin-producing E. coli are commonly linked with what type of food?
practice good personal hygiene - Accurate Answers✔✔What is the most
important way to prevent a foodborne illness from viruses?
Norovirus - Accurate Answers✔✔A customer called an operation and
told the manager about getting sick after eating there. The customer
complained of vomiting and diarrhea a few hours after eating the raw
oysters. What pathogen probably caused the illness?
seafood - Accurate Answers✔✔Parasites are commonly linked with
what type of food?
toxin - Accurate Answers✔✔A customer had a reversal of hot and cold
sensations after eating seafood. What most likely caused the illness?
Hepatitis A, Norovirus, Salmonella Typhi, Shigella spp., and
enterohemorrhagic and shiga toxin-producing E. coli - Accurate
,Answers✔✔Which pathogens are found in high numbers in an infected
person's feces, are highly infectious, and can cause severe illness?
Stored the sanitizer bottle away from the prep area - Accurate
Answers✔✔A food handler stored a sanitizer spray bottle on a shelf
above the prep table that had just been sanitized. Throughout the day, the
food handler used the sanitizer on the prep table, storing it in the same
spot. What should the food handler have done differently?
Food allergies - Accurate Answers✔✔Eggs and peanuts are dangerous
for people with which condition?
Allergic reaction - Accurate Answers✔✔Wheezing and shortness of
breath are symptoms of what?
Clean and sanitize utensils after use - Accurate Answers✔✔What should
food handlers do to prevent food allergens from being transferred to
food?
who to contact about suspicious activity - Accurate Answers✔✔To
prevent the deliberate contamination of food, a manager should know
who is in the facility, monitor the security of products, keep information
related to food security on file, and know
cleaning tables - Accurate Answers✔✔After which activity must food
handlers wash their hands?
, take off their aprons - Accurate Answers✔✔What should food handlers
do after prepping food and before using the restroom?
plain band ring - Accurate Answers✔✔Which piece of jewelry can be
worn on a food handler's hand or arm?
after washing hands - Accurate Answers✔✔When should antiseptics be
used?
before putting on the gloves - Accurate Answers✔✔When should food
handlers who wear gloves wash their hands?
The cook did not wash hands and put on new gloves before slicing the
hamburger buns - Accurate Answers✔✔A cook wore single-use gloves
while forming raw ground beef into patties. The cook continued to wear
them while slicing hamburger buns. What mistake was made?
stay home until a doctor approves a return - Accurate Answers✔✔A
food handler has been diagnosed with an illness from Shigella spp. What
should the manager tell this food handler to do?
sore throat with fever - Accurate Answers✔✔A food handler prepares
and delivers meals to elderly individuals receiving cancer care services
at home. What symptoms require this food handler to stay home from
work?
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