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Food Manager Exam Questions V2 with correct Answers 2024/2025 Already Graded A+. $11.99   Add to cart

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Food Manager Exam Questions V2 with correct Answers 2024/2025 Already Graded A+.

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  • Course
  • Food Manager
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  • Food Manager

Food Manager Exam Questions V2 with correct Answers 2024/2025 Already Graded A+.

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  • September 19, 2024
  • 12
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • the best way to solv
  • Food Manager
  • Food Manager
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LECTSKYJAYDEN
Food Manager Exam questions V2
Which one of these is a food allergen?
A. chicken
B. egg
C. beef
D. strawberries - ANS B. Egg

which food-borne illness symptoms must be reported to the regulatory authority (health dept.)
A. Nausea
B. Vomiting
C. sore throat
D. jaundice - ANS D. jaundice

what is the best defense for preventing foodborne illness from viruses
A.time/temp control
B. handwashing/good hygiene
C. preventing cross contamination
D. cooking food to minimum internal temp - ANS B handwashing/good hygiene

the best way to solve a pest issue
A. work with a licensed pest control operator
B. apply pesticides
C. allow cats into the facility
D. open the doors and let them out - ANS A work with a licensed pest control operator

shellstock id. tags must be maintained on premises for at least how many days after sale?
A. 10 days
B. 30 days
C. 90 days
D. 365 days - ANS C. 90 days

which may not be served to high risk populations?
A. pasteurized eggs
B. fresh veggies
C. high fructose corn syrup
D. raw or undercooked meats - ANS D. raw or undercooked meats

What is the minimum internal cooking temp for any foods cooked in a microwave oven?
A. 187F
B. 110F

, C. 165F
D. 135F - ANS C. i65F

what must always be worn when working with ready to eat foods?
A. a ball cap
B. single use glove
C. an apron
D. a cut glove - ANS B. single use glove

what does the "O" stand for in FATTOM
A. osmosis
B. one minute
C. osmium
D. oxygen - ANS D. Oxygen

when transferring a chemical to a secondary container what must be done?
A. print the SDS
B. label the secondary container
C. store the chemical above food
D. never transfer a chemical to a new container - ANS B. label the new container

When preparing food, employees may only wear which type of jewelry?
A. medical alert bracelet
B. plain ring/smooth metal band
C. wristwatch
D. small earrings - ANS B. plain ring/smooth metal band

hand antiseptics (sanitizers) must:
A. be applied before handwashing
B. eliminate all pathogens
C. be applied even when using single use gloves
D. comply with the FDA and code of federal regulations (CFR) - ANS D. comply with the FDA
and code of federal regulations (CFR)

excluding an ill employee means:
A. sending them home
B. allowing them to stay on the premises but not to work with food
C. taking them off the schedule permanently
D. having them work alone - ANS A. Sending them home

an employee with a sore throat and fever must be excluded from:
A. all food ops.
B. an est. serving a highly susceptible population
C. cleaning restrooms

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