NGN ATI RN NUTRITION PROCTORED
2024 EXAM COMPLETE 70 QUESTIONS
WITH DETAILED VERIFIED ANSWERS
(100% CORRECT ANSWERS)
/ALREADY GRADED A+
A nurse is providing teaching to a client who has
type 2 diabetes mellitus. The client states, "I eat
pasta everyday. I can't imagine giving it up." Which of
the following responses should the nurse provide?
C. You don't have to give up pasta; just adjust the
amount you eat
A nurse is providing postoperative teaching about
the management of dumping syndrome to a client
who had a partial gastrectomy. Which of the
following instructions should the nurse include in
the teaching?
D. Eat protein with each meal
,A nurse is caring for a client who is receiving
radiation therapy for mouth cancer and reports a dry
mouth. Which of the following dietary
recommendations should the nurse provide?
D. Use gravies or sauces to soften food
A nurse in a providers office is reviewing the
medical records of a group of clients. Which of the
following clients is at risk for iron deficiency? Select
all the apply
B. A client who is vegetarian
D. A client who is pregnant
E. A toddler who is overweight
A nurse is reviewing the laboratory reports of a
client who is receiving enteral feedings. Which of the
following values indicates a complication of enteral
feeding that the nurse should report to the provider?
C. BUN 25 mg/dL
A nurse is teaching the parent of a school-age child
who has celiac disease. Which of the following foods
selected by the parent indicates an understanding of
the teaching?
A. Corn tortilla with black beans
, A nurse is planning an in-service training session
regarding nutrition. Which of the following minerals
should the nurse identify as involved in oxygen
transportation?
B. Iron
A nurse is planning care for a client who has
anorexia and nausea due to cancer treatment. Which
of the following interventions should the nurse
include?
D. Limit drinking liquids with food
A nurse is caring for a client from the Middle East
who has celiac disease. Which of the following
actions should the nurse perform regarding the
client's diet?
C. Determine the client's dietary preferences
A nurse is updating the plan of care for a client who
has dumping syndrome. Which of the following
instructions should the nurse include?
D. Eat a source of protein with each meal
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