Food Science Exam Questions Correctly Answered.
Blanching - CORRECT ANSWER process in which produce is submerged in boiling water or steam for a short time
canning - CORRECT ANSWER preserving food by cooking and sealing it in cans or jars
Chopping - CORRECT ANSWER Rough-cutting an item s...
Blanching - CORRECT ANSWER process in which produce is submerged in boiling water or steam for a
short time
canning - CORRECT ANSWER preserving food by cooking and sealing it in cans or jars
Chopping - CORRECT ANSWER Rough-cutting an item so that there are relatively small pieces
throughout, although there is no uniformity in shape or size.
Cleaning - CORRECT ANSWER The process of removing dirt, dust, blood, or other visible contaminants
from a surface or equipment is called:
Cooking - CORRECT ANSWER 1.)the transfer of energy from a heat source to a food; this energy alters
the food;s molecular structure, changning its texture, flavor, aroma and appearance
Cutting - CORRECT ANSWER the use of a sharp object to intentionally cut or scratch one's body deep
enough to bleed
Dehydrating - CORRECT ANSWER a substance able to withdraw water from another substance, thereby
drying it
drying - CORRECT ANSWER the process of dehydrating foods until there is not enough moisture to
support microbial activity. It can be used with most foods, including fruits, vegetables, meats, seafood,
grains, legumes, and nuts.
fermenting - CORRECT ANSWER Live yeast is added to the new sugary liquid and creates alcohol and COs
"distillers beer"
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