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CDM Exam Review Questions Solved 100% Correct | Verified Answers
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CDM Exam Review Questions Solved 100% Correct | Verified Answers
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CDM Exam Review Questions Solved 100%Correct | Verified Answers
What would an F-Tag identify? - ✔✔An F-Tag identifies the number of a CMS guideline for
long-term care. For instance, there are F-Tags for nutritional status, sanitation, and infection
control along with many others. When a survey team completes an audit, the team will state
any deficiencies and reference an F-Tag number.
Given the following menu, what foods might need to be changed for a low-sodium diet?
Pepperoni pizza
Green beans
Applesauce
Milk - ✔✔Pepperoni pizza is a food usually high in sodium because of the both the cheese
and pepperoni. Replace with an unprocessed meat such as roast beef or chicken. The green
beans, if canned, could be high in sodium so use frozen or fresh green beans.
What safeguards should be in place in food service to prevent contamination t potable water? -
✔✔To assure safe water, an approved backflow prevention device should be installed. This
might be an air gap between the water supply and the flood level rim of the sink, or a backflow
or backsiponage prevention device installed on a coffee or juice machine.
When conducting a nutrition education session for a modified diet, what is the best method for
teaching portion control? - ✔✔Use food, food Models, or pictures of actual sizes of food to
teach portion control.
What is the CMS regulations for time between evening meal and breakfast? - ✔✔According
to CMS regulations, the time between the evening meal and breakfast cannot exceed 14 hours,
or 16 hours if a nourishing snack is Offered at bedtime.
What is the first priority to consider when wanting to replace a piece of equipment? -
✔✔The first step in replacing equipment is to determine the need for their equipment. (e.g.,
,they need may be safety, recurring repair problems, starting a new room service project, or
"green" building initiatives.)
The CDM has just been informed that a client on a mechanical soft diet has misplaced his
dentures. What should the CDM do? - ✔✔Consult/alert speech, occupational therapy or
nursing staff according to facility policy, to observe client while eating to determine how well
he is able to eat.
When is the best time to involve employees in change in the food service department? -
✔✔The best time to involve employees in change is as soon as the CDM knows about the
changes. By sharing what you know as soon as you know, you will get better cooperation from
the employees.
Several clients who ate lunch and dinner at the hospital cafeteria are complaining of flu like
symptoms and are suggesting it could be food poisoning. What is the first step the CDM should
take? - ✔✔If someone accuses the food service of a foodborne illness, follow the facility
crisis or Foodborne illness plan. It may include asking the complainant a series of questions first
and then calling the local department of health.
The right-to-know law is the same as what regulation? - ✔✔The "right-to-know law" is the
same as the hazard communication standard and ensures that all employers receive
information to inform employees about chemicals they work with.
How many gallons of iced tea are needed to provide 135 eight-oz. servings? - ✔✔To
calculate this answer, begin by multiplying 135×8 to determine the total number of ounces
needed. Next, you need to have memorized that there are 128 ounces in a gallon. Divide the
total ounces needed by 128 to determine the number of gallons. You may need to round up.
135×8 = 1080
1080÷128= 8.44 (round up to 9 gallons)
That apartment of health has decided to implement HACCP-BASED inspections. How would you
expect to prepare for this type of inspection? - ✔✔HACCP-based inspection focus on the
flow of food through the facility. You would expect to identify foods that are PHF/TCS on
, recipes, be ready to show standard operating procedures (SOPs) related to sanitation and
PHF/TCS, and be able to show a solid employee training program.
What would you say to an employee who continually talks during in-service sessions? -
✔✔When the employee begins talking, Identify him/her by name and asked them a question
they will know the answer to or can relate to like, " how does this discussion impact your job?"
If that doesn't work, meet with the employee after the meeting in private.
What is the purpose of a test tray? - ✔✔According to CMS regulations, if a client complains
about the food, The surveyor or can request a test tray or test meal. The mail is sent to the unit
that is the furthest from the kitchen and the food will be checked for temperature and
palatability.
The facility has decided to improve ergonomic factors. Where would the CDM begin? -
✔✔Ergonomics is the science of fitting the work environment to the employee. Begin by
observing employees and watch for repetitive motions such as chopping, scooping food into
trays/plates, repetitive reaching, or workable heights that don't fit the employee.
How long should a client remain on a clear liquid diet? - ✔✔Not more than three days
without supplementation.
What section of the MDS applies to food service? - ✔✔Section K
What is a roux? - ✔✔Method used to thicken sauces and gravies that mixes equal amounts
of starch and fat (example melted butter and flour).
What would be appropriate substitutes for bread on a gluten-free diet? - ✔✔Rice, potatoes,
or legumes
What should be the primary consideration when developing an employee schedule? -
✔✔The schedule fits the needs for production and service, based on volume of work and
deadlines.
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