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Exam (elaborations)

Poultry Written Test correctly answered to pass

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  • Poultry productions
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  • Poultry Productions

Poultry Written Test correctly answered to pass

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  • September 16, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Poultry productions
  • Poultry productions
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BravelRadon
Poultry Written Test

Disease Control methods for poultry should include: - correct answer ✔✔Reducing contact between
birds and infectious organisms

- Maintaining sanitary conditions

- Strengthening the bird's defenses against invasion by infectious organisms



Which segment of the alimentary canal contains cells that secrete gastric juices containing hydrochloric
acid and the enzyme pepsin? - correct answer ✔✔Proventriculus



The broody state in a female bird is most directly related to the release of the hormone: - correct answer
✔✔Prolactin



What is the scientific name of the pheasant? - correct answer ✔✔Phasianus Colchicus



What is the normal range of body temperature for poultry? - correct answer ✔✔105 degrees F to 107
degrees F



Most market turkeys are classified as - correct answer ✔✔Broad-Breasted Whites



The type of immunity passed from hen to chick by the way of the egg is called: - correct answer
✔✔Passive Immunity



Which disease causes respiratory stress, nasal discharge and bloody mucus in the windpipe for which an
infected flock should be vaccinated immediately when an outbreak occurs? - correct answer
✔✔Laryngotracheitis



Quick response to a disease outbreak by the poultry producer can reduce losses. Other than isolation
and quarantine, what is considered the first and most important step when responding to a disease
outbreak? - correct answer ✔✔Proper identification of the cause

, The two egg shell membranes are formed in the ----- section of the female chickens reproduction tract -
correct answer ✔✔Isthmus



Which hormone causes release (ovulation) if the ovum from the ovarian follicle? - correct answer
✔✔Luteinizing hormone



Pectoral muscle accounts for 15% to 20% of the bird's total weight. These muscles are very light in color
because of the low level of: - correct answer ✔✔Myoglobin pigment



Molting is commonly associated with the: - correct answer ✔✔End of egg production



Which of the following is first formed during egg formation in birds? - correct answer ✔✔Radius and
ulna



Which of the following is the toxic gas that may be emitted in deadly concentrations during the pump-
out or agitation of poultry manure pits? - correct answer ✔✔Hydrogen Sulfide



Which part of the avian respiratory system is the site of gaseous exchange? - correct answer ✔✔Lungs



Typical composting temperatures for poultry was peak between: - correct answer ✔✔140 degrees F and
160 degrees F



According to FSIS-USDA regulations on labeling, when kept at a temperature between 0 degrees F and 26
degrees F, chicken meat can be labeled as: - correct answer ✔✔Deeply Chilled



The first step in proper utilization of poultry waste as a fertilizer is to determine the: - correct answer
✔✔Available nutrients in the waste



Which ventilation and cooling method is widely used within the poultry production industry? - correct
answer ✔✔mechanical

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