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Culinary Essentials Ch 1 (Welcome to the Foodservice Industry) Questions and Answers Graded A+ $9.99   Add to cart

Exam (elaborations)

Culinary Essentials Ch 1 (Welcome to the Foodservice Industry) Questions and Answers Graded A+

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Culinary Essentials Ch 1 (Welcome to the Foodservice Industry) Questions and Answers Graded A+ Name a common type of foodservice operation. Restaurants. Why are communication skills important in foodservice? For clear instructions and good customer service. What does professionalis...

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  • September 15, 2024
  • 6
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Culinary Essentials
  • Culinary Essentials
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Culinary Essentials Ch 1 (Welcome to
the Foodservice Industry) Questions and
Answers Graded A+
Name a common type of foodservice operation.


✔✔ Restaurants.




Why are communication skills important in foodservice?


✔✔ For clear instructions and good customer service.




What does professionalism mean in foodservice?


✔✔ Maintaining high standards and providing good service.




Why is food safety important?


✔✔ To prevent foodborne illnesses.




How does foodservice benefit the community?


✔✔ It supports local economies and provides jobs.




1

, What qualities are important for foodservice workers?


✔✔ A strong work ethic and good customer service.




How can foodservice professionals stay current?


✔✔ By attending events and following industry news.




Why know about dietary restrictions?


✔✔ To meet customer needs and prevent allergies.




What role does teamwork play in foodservice?


✔✔ Ensures smooth and efficient operations.




What is an example of institutional foodservice?


✔✔ School cafeterias.




Why is customer service important in foodservice?


✔✔ It creates a positive dining experience.

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