9. Employees with a headache and cough should be restricted to what type ofduties at
work?
ANS Stock food
10. Getting a foodborne illness by ingesting infected particles of feces or vomitis commonly
associated with which of these viruses?
ANS Norovirus
11. What must a food handler do when he or she is feeling sick?
ANS Notify yourmanager
12. Which of the following is a common symptom of a foodborne illness?
ANS -
Vomiting
diarrhea
fever
13. What should you do at work if you have a headache, cough, and a runnynose?
ANS Go to work, but stay away from all direct food handling activities.
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