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Arby's Manager Training Test: Week 1 Questions With Correct Answers 100% Solved $15.49   Add to cart

Exam (elaborations)

Arby's Manager Training Test: Week 1 Questions With Correct Answers 100% Solved

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Arby's Manager Training Test: Week 1 Questions With Correct Answers 100% Solved What is mission QF3? Quality, Fast, Food, and Friendly What are the Team Member Arby's Red Hat Service principles? We're friendly, We're proud, We put our customers first, We find a way to make it right. When must...

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  • September 15, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
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UpperClass
Arby's Manager Training Test: Week 1
Questions With Correct Answers 100% Solved

What is mission QF3? Quality, Fast, Food, and Friendly




What are the Team Member Arby's Red Hat Service principles? We're friendly, We're

proud, We put our customers first, We find a way to make it right.




When must you wear gloves? When cleaning, assembling and disassembling the slicer.

When using knives, when slicing tomatoes.




How often is the slicer disassembled, washed, rinsed and sanitized? Every 4 hours




A roast should be used within _____ hours after it has been cooked? 48




(TRUE OR FALSE) Stainless mesh safety gloves must be washed, rinsed and sanitized after

each use. True




The temperature log is completed... 3 times a day

, Arby's Manager Training Test: Week 1
Questions With Correct Answers 100% Solved
A Classic roast beef sandwich can be held ____ minutes. 10




A Classic roast beef has how many ounces? 3




A Classic roast beef is served on a ____ inch bun. 4




A Beef n' Cheddar has how many ounces of roast beef? 3




A Beef n' Cheddar has ____ oz. cheddar cheese and ____ oz. red ranch. 3/4 - 1/2




A Mid roast beef has ___ oz. of beef. 5




A Mid roast beef is served on a ___ inch bun 4




A French Dip sandwich has ____ oz. of roast beef. 4




A Max roast beef has ___ oz. of roast beef. 7

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