100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
CDM EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS $17.49   Add to cart

Exam (elaborations)

CDM EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS

 5 views  0 purchase
  • Course
  • CDM
  • Institution
  • CDM

CDM EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS

Preview 4 out of 93  pages

  • September 14, 2024
  • 93
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • CDM
  • CDM
avatar-seller
YANCHY
CDM EXAM 2024/2025 WITH 100%
ACCURATE SOLUTIONS


A Certified Dietary Manager is dissatisfied with prices from current
vendors. The Manager should first:
a. ask vendors to lower their prices.
b. ask the consultant to recommend other vendors.
c. complete a comparison study of vendors.
d. discontinue purchasing from the current vendors. - Precise Answer
✔✔c. complete a comparison study of vendors.


The best way to prepare frozen peas is to: a. slowly cook the peas at
200°F (93.3°C) so they do not dry out.
b. cook them rapidly until they reach an internal temperature of 140°F
(60.0°C).
c. cook them to 120°F (48.9°C) and hold them in the steam table to
come up to temperature.
d. cook them in batches throughout the service time. - Precise Answer
✔✔d. cook them in batches throughout the service time.


Beans and legumes are essential protein substitutes for clients who are:
Choose one answer.
a. lactose intolerant.
b. vegan.

,c. ovo-lacto-vegetarian.
d. lacto vegetarian. - Precise Answer ✔✔b. vegan.


When preparing goals for the foodservice department, a Certified
Dietary Manager must show that the goals are:
Choose one answer.
a. narrow.
b. broad.
c. listed on the bulletin board.
d. transferrable to other departments. - Precise Answer ✔✔b. broad.


When purchasing food, a Certified Dietary Manager must develop
specifications to ensure that:
Choose one answer.
a. government commodities are used when available.
b. eggs are delivered in a timely manner.
c. milk arrives at a temperature below 41°F (5°C).
d. canned fruits are packed in water or juice. - Precise Answer ✔✔c.
milk arrives at a temperature below 41°F (5°C).


When a client has trouble swallowing pureed foods, the Certified
Dietary Manager should:
Choose one answer.
a. request a swallowing evaluation.

,b. thin foods to straw consistency.
c. inform the physician at the next care plan meeting.
d. thicken foods to the next consistency level. - Precise Answer ✔✔a.
request a swallowing evaluation.


A calorie count must include:
Choose one answer.
a. all condiments and beverages served.
b. portion sizes of items before consumption.
c. initials of the employee documenting the intake.
d. how long it took for t - Precise Answer ✔✔a. all condiments and
beverages served.


When selecting diabetes educational information for a client in a long-
term care facility, a Certified Dietary Manager should consider using
materials:
Choose one answer.
a. written in the English language.
b. with technical language to explain the details of the disease.
c. in a pocketbook format with small print so it can be kept with the
client.
d. with simple and relevant illustrations. - Precise Answer ✔✔d. with
simple and relevant illustrations.

, Which of the following items should NOT be served to a client who is
lactose intolerant?
Choose one answer.
a. Dinner roll
b. Buttered carrots
c. Chocolate pudding
d. Glazed ham - Precise Answer ✔✔c. Chocolate pudding


To effectively prevent foodborne illnesses, the Certified Dietary
Manager should most appropriately:
Choose one answer.
a. remove potentially dangerous food items from the menu.
b. provide employees with weekly in-service training.
c. monitor time and temperature controls.
d. cook all hot foods to an internal temperature of 180°F (82.2°C). -
Precise Answer ✔✔c. monitor time and temperature controls.


A Certified Dietary Manager is interviewing a client who recently had a
stroke. The client reports painful swallowing, food sticking in her throat,
and coughing during meals. The Manager should recognize that these
symptoms are indicative of:
Choose one answer.
a. hiatal hernia.
b. gastroesophageal reflux disease (GERD).
c. gastritis.

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller YANCHY. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $17.49. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

79223 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$17.49
  • (0)
  Add to cart