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Exam (elaborations)

NU411 Foodborne Illnesses Test With Solution

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NU411 Foodborne Illnesses Test With Solution...

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  • September 14, 2024
  • 8
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NU411
  • NU411
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Belina
NU411 Foodborne Illnesses Test
With Solution

t/f almost 1 in 10 people get sick with a foodborne illness annually -
ANSWER true




outbreak - ANSWER A sudden rise in the incidence of a disease; must be 2 or
more people in an area that do not live in the same household




surveillance - ANSWER a continual dynamic method for gathering data about
the health of the general public for the purpose of primary prevention of
illness




passive surveillance - ANSWER more common form of surveillance used by
most local and state health departments; health care providers report
notifiable conditions




O and P - ANSWER stool sample tested for ova and parasites




t/f estimated that 1 out of 40 report mild illnesses - ANSWER true

, t/f working with animals/animal products decreases likelihood of foodborne
illness - ANSWER false




_____ blood types are more susceptible to foodborne illnesses.




a. AB

b. A

c. O

d. B - ANSWER c. O




s/sx of microbes/toxins entering the body through the GI tract - ANSWER
N/V/D, abdominal cramps




danger signs - ANSWER bloody diarrhea, stiff neck w/ HA and fever,
excessive diarrhea and vomiting




t/f norovirus can shed for weeks, and people should stay home 72h
post-vomiting - ANSWER true




Send Sick Employees Home Now -- reportable food borne illness - ANSWER
salmonella, shigella, E. coli, hepatitis A, norovirus

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