Exam (elaborations)
WGU NUTRITION D440
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Exam of 14 pages for the course WGU NUTRITION D440 at WGU NUTRITION D440 (WGU NUTRITION D440)
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WGU NUTRITION D440What two work together? - CORRECT ANSWER ; Calcium and vitamin D
Calcium deficiency can cause what? - CORRECT ANSWER ; Rickets,
osteoporosis, chvostek's sign, trousseau's sign
Foods high in calcium - CORRECT ANSWER ; Milk and milk products, orange
juice, salmon, sardines, soybeans, tofu, collard greens, beets, kale, broccoli, cream
of wheat
Food sources of phosphorous - CORRECT ANSWER ; High protein food like
milk, yogurt, cheese, eggs, meat, and fish
High sodium= - CORRECT ANSWER ; Low potassium
Avoid what while increasing sodium? - CORRECT ANSWER ; k+ foods
Food sources of potassium - CORRECT ANSWER ; Bananas, oranges, dried
prunes, sweet potatoes, spinach, avocado, raisins, milk, yogurt, beans, clams,
halibut and kidney beans
Food sources of magnesium - CORRECT ANSWER ; Nuts, soybeans, legumes,
whole grains, cocoa, spinach, oats
Low Sodium (Hyponatremia) is seen in patients with - CORRECT ANSWER ;
Kidney disease, adrenal crisis, heart failure, diuretics
, Foods high in sodium - CORRECT ANSWER ; Processed foods, fast food, junk,
packaged food, and dressing and condiments
What increases iron absorption? - CORRECT ANSWER ; Vitamin C
Sources of iron - CORRECT ANSWER ; Liver, pork, chicken, beef, enriched
grains, dark green leafy veg, oysters, soybeans, tofu, molasses
Food sources for folate vitamin B9 - CORRECT ANSWER ; Asparagus,
edamame, spinach, orange juice, chicken and turkey liver, chickpeas, garbanzo
beans, legumes, YOGURT, ready to eat Quaker cereals
Iodine deficiencies are - CORRECT ANSWER ; Goiter, cretinism, and
hypothyroidism
Sources of iodine - CORRECT ANSWER ; Seafood, seaweed, shellfish and table
salt
Food sources of zinc - CORRECT ANSWER ; Seafood, lobsters, oysters, crabs,
meat, yogurt, soybeans, legumes, whole grains
Vitamin A is for - CORRECT ANSWER ; Apricots and orange foods. It is retinol
for vision
Food sources of vitamin a - CORRECT ANSWER ; Fish oil, carrots, kale,
spinach, sweet potatoes, yams, pumpkins, melons, apricots, liver, egg yolks, and
butter, cream, milk
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