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CFA Food Prep Questions and Answers | 100% Pass

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CFA Food Prep Questions and Answers | 100% Pass To avoid delays at time of delivery from distributor, a minimum of ________ team members should be available to assist. - Answer️️ -3 What are the temperature ranges for freezer? - Answer️️ --10 to 0 degrees What should be the temperature...

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  • September 14, 2024
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  • 2024/2025
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©SOPHIABENNETT
EXAM_SOLUTIONS GUARANTEED SUCCESS 2024/2025 ACADEMIC YEAR




©SOPHIABENNETT 9/3/24 2024/2025

, ©SOPHIABENNETT EXAM SOLUTIONS_2024/2025 Tuesday, September 3, 2024 10:30 AM



CFA Food Prep Questions and Answers
| 100% Pass


To avoid delays at time of delivery from distributor, a minimum of ________ team

members should be available to assist. - Answer✔️✔️-3


What are the temperature ranges for freezer? - Answer✔️✔️--10 to 0 degrees

What should be the temperature range for the refridgerator? - Answer✔️✔️-35-38

degrees

Allow a __inch space between top of stored products/dry

goods and ceiling. (Restaurants with sprinkler system in ceiling only need to allow an

__inch space) - Answer✔️✔️-24 inch or 18 inches with sprinkler system

Produce should have internal temperature of __°F or lower when received, with the

exception of 6x6 tomatoes that are not vine ripened. - Answer✔️✔️-40 degrees

It is acceptable for 6x6 tomatoes to have a temperature as high as __°F when received

(to allow for ripening). However, they must be chilled to __°F or lower before they are

used. - Answer✔️✔️-58 degrees when received, 40 degrees before use

Testing external temperature provides a way to quickly check for potential temperature

problems. External temperature is not an accurate measure because it

is impacted by packaging. If testing shows external temperature is above __°F, an

internal product temperature check must be performed. - Answer✔️✔️-45 degrees




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