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TEST BANK For- Williams Basic Nutrition by Staci Nix, I|SBN: 9780323653763,, ITEST BANK For- Williams Basic Nutrition, All 23 Chapters Covered, Newest Edition| Complete Guide $17.99
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Williams\' Essentials Of Nutrition And Diet Therapy
Williams\' Essentials of Nutrition and Diet Therapy
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TEST BANK For- Williams Basic Nutrition by Staci Nix, I|SBN: 9780323653763,, ITEST BANK For- Williams Basic Nutrition, All 23 Chapters Covered, Newest Edition| Complete Guide
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Williams\' Essentials of Nutrition and Diet Therapy
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Williams\' Essentials Of Nutrition And Diet Therapy
TEST BANK For- Williams Basic Nutrition by Staci Nix, I|SBN: 9780323653763,, ITEST BANK For- Williams Basic Nutrition, All 23 Chapters Covered, Newest Edition| Complete Guide TEST BANK For- Williams Basic Nutrition by Staci Nix, I|SBN: 9780323653763,, ITEST BANK For- Williams Basic Nutrition, All 2...
,TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY,
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12TH EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT
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TABLE OF CONTENT ij ij
PART 1: INTRODUCTION TO HUMAN NUTRITION
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1. Nutrition and Health ij ij
2. Digestion, Absorption, and Metabolism ij ij ij
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water ij ij
8. Energy Balance ij
PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
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9. Food Selection and Food Safety
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10. CommunityNutrition: Promoting Healthy Eating ij ij ij ij
11. Nutrition During Pregnancy and Lactation ij ij ij ij
12. Nutrition for Normal Growth and Development ij ij ij ij ij
13. Nutrition for Adults: Early, Middle, and Later Years
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,14. Nutrition and Physical Fitnessij ij ij
15. The Complexityof Obesity: Beyond Energy Balance
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PART 3: INTRODUCTION TO CLINICAL NUTRITION
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16. Nutrition Assessment and Nutrition Therapyin Patient Care
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17. Metabolic Stress ij
18. Drug-Nutrient Interactions ij
19. Nutrition Support: Enteral and Parenteral Nutrition
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20. Gastrointestinal Diseases ij
21. Diseases of the Heart, Blood Vessels, and Lungs
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22. Diabetes Mellitus ij
23. Renal Disease ij
24. Acquired ImmunodeficiencySyndrome (AIDS)
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25. Cancer
, Chapter 01: Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 12th Edition
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MULTIPLE CHOICE ij
1. The major focus of nutritional recommendations in this centuryhas shifted to:
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a. prevention and control of chronic diseases. ij ij ij ij ij
b. improved sanitation and public health. ij ij ij ij
c. prevention and control of infectious diseases. ij ij ij ij ij
d. development of healthful foods using food technology. ij ij ij ij ij ij
ANS: A DIF: Easy i j REF: p. 2 ij ij
MSC: Type of Question: Knowledge
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2. A physical science that contributes to understanding how nutrition relates to health and well-
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a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: B DIF: Easy i j REF: p. 6 ij ij
MSC: Type of Question: Knowledge
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3. The bodyof scientific knowledge related to nutritional requirements of human growth,
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ij maintenance, activity, and reproduction is known as: ij ij ij ij ij ij
a. physiology.
b. nutrition science. ij
c. biochemistry.
d. dietetics.
ANS: B DIF: Easy i j REF: p. 7 ij ij
MSC: Type of Question: Knowledge
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4. The professional primarily responsible for application of nutrition science in clinical practice
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settings is the:
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a. nurse.
b. physician.
c. public health nutritionist. ij ij
d. registered dietitian. ij
ANS: D DIF: Easy i j REF: p. 7 ij ij
MSC: Type of Question: Knowledge
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5. The primary responsibility for nutrition care of people in the community belongs to the:
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a. communityphysician. ij
b. public health nurse. ij ij
c. public health nutritionist. ij ij
d. registered dietitian. ij
ANS: i j C DIF: Easy REF: p. 7 ij ij
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