WSET Level 2 Award Mock Exam.pdf file:///C:/Users/HP/Desktop/New%20fo/WSET%20Level%202%20
WSET Level 2 Award Mock Exam
1. Which one of the following does not affect temperature in the vineyard?
1. Climate
2. Weather
3. Gape Variety
4. Soil: Which one of the following does not affect temperature in the vineyard?
Answer *3. Gape Variety*
2. Which one of the following statements is true?
1. Top quality wine can only be made from hand harvested grapes.
2. Top quality wines can only be made from machine harvested grapes.
3. Top quality wine can be made from hand and machine harvested grapes.
4. Top quality wine cannot be made from machine harvested grapes.: Answer 3. Top
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,WSET Level 2 Award Mock Exam.pdf file:///C:/Users/HP/Desktop/New%20fo/WSET%20Level%202%20
quality wine can be made from hand and machine harvested grapes.
3. The Body, Acid and Tannin of a youthful red Hermitage would be
, and .: The Body, Acid andTannin of a youth-ful red
Hermitage would be Answer *Medium, Low and High*.
4. In the wine Sauternes, the Sweetness and Alcohol would typically be
and .: In the wine Sauternes, the Sweetness and Alcoholwould
typically be Answer *Sweet* and *High*.
5. In general, how does the climate of a region near the coast differ from onein the
center of a land mass?: Winter: *Warmer*
Summer: Answer *Cooler*
6. Douro DOC is known for dry red wines which are typically?
1. Deep in color and high tannin.
2. Pale in color and light in flavor.
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,WSET Level 2 Award Mock Exam.pdf file:///C:/Users/HP/Desktop/New%20fo/WSET%20Level%202%20
3. Light bodied and high in acid.
4. Medium bodied and low in alcohol.: Douro DOC is known for dry red wineswhich are
typically?
Answer *1. Deep in color and high in tannin.*
7. Where is Valdepenas?
1. Chile
2. Spain
3. Argentina
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4. California: Where is Valdepenas?
Answer *2. Spain*
8. Tokaji Aszu is made from grapes affected by .
1. Blue Mildew
2. Noble Rot
3. Mildew
4. Frost: Tokaji Aszu is made from grapes affected by .
Answer *2. Noble Rot*
9. Which Sherry is Pale, dry and served cold as an aperitif?
1. Fino
2. Oloroso
3. Cream
4. Amontillado: Which Sherry is Pale, dry and served cold as an aperitif?
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