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RN NUTRITION ONLINE PRACTICE 2019 B QUESTIONS AND DETAILED ANSWERS $20.49   Add to cart

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RN NUTRITION ONLINE PRACTICE 2019 B QUESTIONS AND DETAILED ANSWERS

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  • Course
  • ATI NUTRITION
  • Institution
  • ATI NUTRITION

RN NUTRITION ONLINE PRACTICE 2019 B QUESTIONS AND DETAILED ANSWERS

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  • September 13, 2024
  • 30
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • rn nutrition
  • ATI NUTRITION
  • ATI NUTRITION

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By: Fhjvhknvcc • 4 days ago

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mhizha
RN NUTRITION ONLINE PRACTICE 2019 B QUESTIONS AND
DETAILED ANSWERS

,A nurse is teaching a client measures for healthy bones. Which of the following statements by the client
requires additional teaching?



A. "I will eat foods high in calcium."
B. "I will increase my fluid intake."
C. "I should participate in weight bearing exercises."
D. "I should get my vitamin D from the sunlight."
increasing fluid does not promote healthy bones

A nurse is conducting a nutritional class to a group of newly licensed nurses.

Which of the following should be included in the teaching?



A. Limit saturated fat to 10% of total caloric intake.
B. Good bowel function requires 35 g/day of fiber for women.
C. Limit cholesterol consumption to 400 mg/day
D. Normal functioning cardiac systems depends on B-complex vitamins
A

A nurse is discussing essential nutrients for normal functioning of the nervous system. Which of the
following should be included in the teaching? Select all that apply.



A. Calcium
B. Thiamin
C. Vitamin B6
D. Sodium
E. Phosphorus

A, B, C, D

, A school nurse is teaching a group of students how to read food labels. Which of the following should be
included in the teaching? Select all that apply.



A. Total carbohydrates
B. Total fat
C. Calories
D. Magnesium
E. Dietary fiber

A, B, C, E

Normal functioning of the nervous system depends on adequate levels of the Bcomplex vitamins,
especially:


and also adequate levels of ____and _____for regulators of nerve responses.

thiamin, niacin, vitamin B6 and B12


calcium and sodium




normal BMI: 18.5-24.9 obesity

BMI is classified as:

BMI greater than or equal to 30

Basic food choices for kosher, orthodox Judaism diets:

-meat

-no mixing meat and diary (cheeseburger)

-no pork or shellfish

-fish must have scales & fins to be kosher

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