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Food Manager Exam Questions and Answers 2024 $13.99   Add to cart

Exam (elaborations)

Food Manager Exam Questions and Answers 2024

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  • Course
  • Food Manager
  • Institution
  • Food Manager

Exam of 5 pages for the course Food Manager at Food Manager (Food Manager Exam)

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  • September 12, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Manager
  • Food Manager
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Dreamer252
Food Manager Exam

All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - answer portable water

A food manager must ensure written instructions are available for which of the
following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - answer maintaining
temperature logs

Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f - answer

Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - answer placing
pumpkin pie below marinated raw chicken in the refrigerator

When monitoring the daily operations of the restaurant, which of the following is the
LIKELY cause of contamination? - answer only washing cutting boards between raw
meats

To help prevent flying insects from entering the kitchen, you should - answer Clean up
any leftover food on tables and floors

To take internal temperature of a steak, you should use a - answer Immersion probe

What type of metal can cause toxic metal poisoning? - answer Aluminum

Which food shows the correct minimum required cooking temperature? - answer Eggs
cooked for immediate service to 145*F for 15 seconds

Food workers who have symptoms of a foodborne Ilness should - answer Tell the
manager, go home, and contact the manage on when to return

, Which of the following is proper reheating procedures? - answerHot buffet foods should
be reheated to 165°F within 2 hours or less

How should raw meats left out at room temperature for 5 hours be handled? -
answerMust be thrown away

During a health inspection, a food manager may be required to do all of the following
EXCEPT - answerDemonstrate adequete knowledge in food safety

Which of these items need to be regularly cleaned and sanitized? - answerCutting
boards

What is a likely cause of a foodborne Ilness? - answerFailing to wear gloves after
washing handS

What type of contamination causes food to become unsafe to eat because of viruses? -
answerCross contamination

Where should raw fish be stored in the refrigerator? - answerOn the shelf above ground
beer

Which statement is CORRECT regarding food allergies? - answerEach food allergen
can cause different reactions in different people

What practice would be safe for storing pesticides? - answerThey should be properly
labeled and stored separately from cleaning supplies

Which of the following temperatures is in the Danger Zone for food contamination? -
answer50f

What is the MINIMUM temperature for cooking chicken breasts? - answer165f

Food managers must inform all employees a foodborne outbreak is defined as -
answer12 or more persons get sick eating the same food at the same location

Where are food workers allowed to smoke a cigarette? - answerin designated areas

One of the responsibilities of a food safety manager is to - answermonitor employee's
health and exclude employees where necessary

How many days can a prepared Ready to Eat Food such as tuna salad be stored before
you need to discard it? - answer3 days

When a customer complains they got sick from food in your restaurant, what should be
avoided? - answerDocument customer information and the food that was eaten

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