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SERVSAFE FINAL EXAM 130 + QUESTIONS AND CORRECT ANSWERS 2024 GRADED A+ $10.48   Add to cart

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SERVSAFE FINAL EXAM 130 + QUESTIONS AND CORRECT ANSWERS 2024 GRADED A+

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SERVSAFE FINAL EXAM 130 + QUESTIONS AND CORRECT ANSWERS 2024 GRADED A+. 2 / 6 1. Foodborne Illness: A disease carried or transmitted to people by food 2. Foodborne Illness Outbreak: When two or more people experience the sameillness after eating the same food 3. High Risk Populations: Infants, pres...

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  • September 11, 2024
  • 14
  • 2024/2025
  • Exam (elaborations)
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SERVSAFE FINAL EXAM 130 + QUESTIONS AND
CORRECT ANSWERS 2024 GRADED A+

, SERVSAFE FINAL EXAM 130 + QUESTIONS AND CORRECT
ANSWERS 2024 GRADED A+




1. Foodborne Illness: A disease carried or transmitted to people by food

2. Foodborne Illness Outbreak: When two or more people experience the same
illness after eating the same food

3. High Risk Populations: Infants, preschool age children, pregnant women, the
elderly, people taking meds, people who are ill

4. Temperature Control for Safety: TCS

5. 41-135: Danger Zone

6. TCS Foods: Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic
and oil mixtures, baked potatoes, raw sprouts, cooked rice, cut tomatoes, and cut
melos

7. Biological, physical, chemical: 3 types of contamination

8. Biological contaminants: Bacteria, virus, parasites, fungi, natural toxins

9. Chemical contaminants: Cleaners, sanitizers, toxic metal from Non Food Ser-
vice Grade utensils and cookware, pesticides

10. Physical contaminants: Foreign objects

11. Top reasons for outbreak: 1. Purchasing food from unsafe sources
2. Failing to cook food adequately
3. Holding food at incorrect temps
4. Contaminated equipment

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