SERVSAFE FINAL EXAM 130 + QUESTIONS AND CORRECT ANSWERS 2024 GRADED A+. 2 / 6 1. Foodborne Illness: A disease carried or transmitted to people by food 2. Foodborne Illness Outbreak: When two or more people experience the sameillness after eating the same food 3. High Risk Populations: Infants, pres...
9. Chemical contaminants: Cleaners, sanitizers, toxic metal from Non Food Ser-
vice Grade utensils and cookware, pesticides
10. Physical contaminants: Foreign objects
11. Top reasons for outbreak: 1. Purchasing food from unsafe sources
2. Failing to cook food adequately
3. Holding food at incorrect temps
4. Contaminated equipment
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