Nutrition 1020 - Module 2 Assessment with verified solutions 2024
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Course
Nutrition 1020
Institution
Nutrition 1020
Which of the following is a potentially biologically harmful substance that is required by law to be identified on a food package?
Saturated Fat
The term free can be used in reference to:
Calories
Fat
Sodium
-All of the above
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Nutrition 1020 - Module 2
Assessment with verified
solutions 2024
Which of the following is a potentially biologically harmful
substance that is required by law to be identified on a food
package? - answer Saturated Fat
The term free can be used in reference to: - answer Calories
Fat
Sodium
-All of the above
Which health condition does not have a FDA-approved health claim?
- answer Diabetes
Which dietary component/nutrient is not linked to a FDA-approved
health claim? - answer Sucrose
Food label legislation exists for: - answer Food allergens
Trans fatty acids
Country of origin
-All of the above
The DRVs are based on a 2000-Calorie diet and are used for food
labels. - answer True
, The Tolerable Upper Intake Level (UL) is a dietary intake level of a
nutrient that is safe to consume daily, but higher intake levels than
the UL can have negative side effects. - answer True
The percentage of calories from fat for the yogurt is: - answer 13%
In regards to fat content, the yogurt is: - answer Low fat
One serving of the yogurt provides ___ calories from the total
carbohydrates. - answer 136
The yogurt is nutrient dense for: - answer Calcium
According to the ingredient list ____ is/are found in the largest
quantity in the yogurt. - answer Milk
The yogurt can be labeled: - answer Low sodium
Low calorie
Sugar free
-None of the above
The manufacturer of the yogurt could legally make which health
claim below in regards to their yogurt product> - answer ¨Our
product may protect against osteoporosis.¨
The amount of fiber present in 1 cup (116 grams) of cereal is: -
answer 10 g
One serving of the cereal provides 15% of the Daily Reference
Intake (DRV) for added sugars. - answer False
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