Food and Culture Training Exam Questions With All Correct Answers.
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Course
Food and Culture
Institution
Food And Culture
Food Habits (Food Culture/Foodways) - Answer The ways in which humans use food, including everything from how it is selected, obtained, and distributed to who prepares it, serves it, and eats it.
Omnivore's Paradox - Answer The human dilemma in which one must be flexible enough to eat a va...
Food and Culture Training Exam
Questions With All Correct Answers.
Food Habits (Food Culture/Foodways) - Answer The ways in which humans use food, including
everything from how it is selected, obtained, and distributed to who prepares it, serves it, and eats it.
Omnivore's Paradox - Answer The human dilemma in which one must be flexible enough to eat a
variety of essential items, yet cautious enough to not randomly ingest harmful foods; attraction to new
foods, but prefer familiar foods.
Incorporation - Answer A psychological concept of eating across cultures in which humans acquire the
physical properties of their food ("You are what you eat").
Ex: Asian Indians eats walnuts, which look like mini brains, to make themselves smarter.
Culture - Answer Values, beliefs, attitudes, and practices accepted by members of a group or
community. Mostly defined by ethnicity.
Enculturation (Socialization) - Answer The method by which the social values and culture are
internalized through language and socialization.
Ethnicity - Answer A social identity associated with shared behavior patterns, including food habits,
dress, language, family structure, and often religious affiliation.
Ethnocentrism - Answer Evaluation of other cultures according to preconceptions originating in the
standards and customs of one's own culture.
Ethnorelativism - Answer The assumption that all cultural values have equal validity, resulting in moral
paralysis and an inability to advocate for a belief.
Acculturation - Answer The modification of the social patterns, traits, or structures of one group or
society by contact with those of another; the resultant blend that exists on a continuum.
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