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Test Bank For Nutritional Foundations and Clinical Applications A Nursing Approach 7th Edition By Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner 9780323544900 Chapter 1-20 Complete Guide .
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Test Bank For Nutritional Foundations and Clinical Applications A Nursing Approach 7th Edition By Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner 4900, 8 , 4900, 4870, 8 1 Wellness Nutrition 2 Personal and Community Nutrition 2 Nutrients, Food, and Health 3 Digestion, Absorption, and Metabolis...

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, Nutritional vFoundations vand vClinical vApplications v7TH vEdition



Chapter v1. v Wellness vNutrition

MULTIPLE vCHOICE

1. Examples vof vinformal veducation vinclude

a.attending va vworkshop von vcoronary vartery vdisease vsponsored vby vthe vAmerican
vHeartvAssociation.
b.watching va vtelevision vshow vabout vdiabetes.
c.learning vabout vfood vsafety vtechniques vin va vhigh vschool veconomics
vcourse.vd.joining va vsupport vgroup vto vhelp vovercome van veating
vdisorder.



ANS: vB

Watching va vtelevision vshow vabout vdiabetes vis van vexample vof vinformal veducation vbecause
vit vis van vexperience vthat voccurs vthrough va vdaily vactivity. vAttending va vworkshop vor

vjoining va vsupport vgroupvwould vbe vconsidered vnonformal veducation; va vhigh vschool vcourse

vwould vbe vconsidered vformal veducation.



DIF:Cognitive vLevel: vApplyingREFage v6

TOP: vNursing vProcess: vImplementation vMSC: vClient vNeeds: vHealth vpromotion vand
vmaintenance



2. A vcollege vstudent vexercises vregularly vand vgenerally veats va vhealthy vvariety vof vfoods, vis
vtaking vavcourse vin vgeneral vnutrition, vbuys vlocally vproduced vfood vwhenever vpossible, vis

van vactive vmembervof van von-campus vfaith-based vorganization, vand vkeeps va vjournal vto

vhelp vprocess vher vemotions. vWhat velse vcould vbe vimportant vfor vher vto vinclude vin vher vlife

vin vorder vto vdevelop vher voverall vwellness?


a.Growing vsome vof vher vown vfood
b.Keeping va vfood vrecord vto vhelp vevaluate vwhat
vshe veatsvc.Eating vmeals vwith vfriends vthroughout
vthe vweek
d.Meeting vwith va vregistered vdietitian vto vreview vher vfood vchoices

,ANS: vC

Wellness venhances va vpersons vlevel vof vhealth vthrough vdevelopment vof veach vof vthe vsix
vdimensions vof vhealth: vphysical vhealth, vintellectual vhealth, vemotional vhealth, vsocial vhealth,

vspiritual vhealth, vandvenvironmental vhealth. vExercise vand veating va vhealth vvariety vof vfoods

vhelp vdevelop vphysical vhealth;vtaking va vcourse vin vgeneral vnutrition vhelps vdevelop

vintellectual vhealth; vbuying vlocally vproduced vfood vhelps vdevelop venvironmental vhealth;

vbeing vpart vof va vfaith-based vorganization vhelps vdevelop vspiritual vhealth; vand vkeeping va

vjournal vhelps vdevelop vemotional vhealth. vThe vmissing vdimension vinvthis vexample vis

vdevelopment vof vsocial vhealth; veating vmeals vwith vfriends vthroughout vthe vweek vwould vadd

vthis vdimension. vGrowing vher vown vfood vwould vbe vanother vexample vof venvironmental

vhealth; vkeeping va vfood vrecord vwould vbe vanother vcontributor vto vphysical vhealth; vand

vmeeting vwith va vregistered vdietitian vmay vcontribute vto vphysical, vintellectual, vand vemotional

vhealth.



DIF:Cognitive vLevel: vAnalyzingREFages v1-3

TOP: vNursing vProcess: vAssessment vMSC: vClient vNeeds: vHealth vpromotion vand vmaintenance

3. For va vclient vwho vis vmissing vmeals vbecause vof vpoor vplanning vor vis vtoo vbusy vto veat,
vemotionalvhealth vcan vbe vaffected vby , vwhich vcan vcause vconfusion vor vanxiety.

a.low vblood vsugar
vlevels vb.high vblood
vsugar vlevels vc.high
vblood vpressure
d.extremely vlow vblood

vpressurevANS: vD



Poor veating vhabits vaffect vemotional vhealth. vMissing vmeals vmay vcause vblood vsugar
vlevels vto vdecrease, vwhich vcan vcause vanxiety vor vconfusion vor vmake vit vdifficult vto

vcontrol vemotions. vLate vnight vbinges von vsnack vfood vare vlikely vto vresult vin vexcessive

venergy vintake vbut vwould vhave va vlessvdirect veffect von vemotional vhealth. vEating vsmall

vmeals vthroughout vthe vday vis vlikely vto vmaintain vmore vconstant vblood vsugar vlevels,

vwhich vwould vactually vhave va vpositive veffect von vemotional vhealth. vExcessive vcaffeine

vconsumption vmay vcontribute vto vanxiety, vbut v2 vcups vof vcaffeinated vcoffee vis vnot

vconsidered vexcessive.



DIF:Cognitive vLevel: vAnalyzingREFage v2

, TOP: vNursing vProcess: vAssessment vMSC: vClient vNeeds: vPsychosocial vintegrity

4. The vbest vexample vof vthe vtype vof vconcern vthat vis vlikely vto vbe vaddressed vby vthe vU.S.
vDepartmentvof vHealth vand vHuman vServices vwhen vtarget vgoals vfor vHealthy vPeople v2030

vare vupdated vis


a.preference vfor vvegetarian veating vpatterns vamong vwhite
vwomen. vb.low vintake vof vfruits vand vvegetables vby vAfrican
vAmerican vchildren.vc.widespread vuse vof vbottled vwater vin
vhigher vsocioeconomic vgroups. vd.common vuse vof vprotein vand
vvitamin vsupplements vin vathletes.



ANS: vB

Healthy vPeople vis vused vto vset vtargets vfor vhealth vpromotion vto vimprove vthe vhealth vof vall
vindividuals. vIt vaddresses venvironmental vand vsocial vissues vthat vaffect vhealth voutcomes.

vLow vintakevof vfruits vand vvegetables vby vAfrican vAmerican vchildren vis vlikely vto vhave van

vadverse veffect von vtheirvhealth vand vso vmay vbe vaddressed vwhen vtarget vgoals vare vset.

vVegetarian veating vpatterns, vuse vof vbottled vwater, vand vuse vof vprotein vand vvitamin

vsupplements vdo vnot vnecessarily vhave van vadverse veffect von vnutritional vhealth vand vso vare

vless vlikely vto vbe vaddressed.



DIF: vCognitive vLevel: vApplying vREF: vPages v4-6 vTOP: vNursing vProcess:

vPlanningvMSC: vClient vNeeds: vHealth vpromotion vand vmaintenance



5. An vexample vof vcommunity vsupport vfor vhealth vpromotion vis

a.teaching va vyoung vmother vskills vin vsafe vfood vpreparation.
b.watching va vtelevision vdocumentary vabout vindustry verrors vin vfood
vprocessing.vc.labeling vfresh vpoultry vpackages vwith vinformation vabout
vproper vfood vstorage.
d.being vaware vthat vSalmonella vcan vbe vtransmitted vbecause vof vinadequate vfood

vpreparation.vANS: vC



Food vlabeling vinformation vis van vexample vof vcommunity vsupport vbecause vit vis va
vregulatory vmeasure vthat vsupports vnew vhealth-promoting vbehaviors vwithin va vsocial

vcontext. vTeaching, vwatching vtelevision vand vawareness vmay vincrease vknowledge, vbut

vthey vdo vnot valter vthe vsocialvcontext vby vregulation vor venvironmental vchange.



DIF:Cognitive vLevel: vApplyingREFage v4

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