NR 228 NUTRITION FINAL EXAM LATEST ACTUAL
EXAM TEST BANK 75 QUESTIONS AND CORRECT
DETAILED ANSWERS|AGRADE
Terms in this set (75)
A nurse in an outpatient Cardiovascular disease
clinic is assessing a middle-
aged adult client as part of
routine physical
examination. The client's
body mass index (BMI) is 31
and he is a current smoker.
The nurse should identify
that this client has more risk
factors for which of the
following disorders?
A nurse is conducting a A client diagnosed with diabetes and has a BMI of 31
screening at a local clinic to A client who has heart disease and has a BMI of 29
identify clients ______ A client has a diagnosis of anorexia nervosa and a BMI of
instructions regarding 16
weight management. Which A client who has high blood pressure and has a BMi of
client requires further 32
action based on the body
mass index level? Select all
that apply
,A nurse is caring for a client Albumin
who is well-hydrated and
who demonstrates no
evidence of anemia. Which
of the following laboratory
values gives the nurse an
assessment of the
adequacy of the client's
protein uptake and
synthesis?
A nurse is teaching a client Protein
about nutritional
requirements necessary to
promote wound healing.
Which of the following
nutrients should the nurse
include in the teaching?
A nurse is instructing a Fish
group of clients regarding
nutrition. Which of the
following is a good source
of omega-3 fatty acids that
the nurse should include in
the teaching?
A nurse is instructing a 1 cup milk
group of clients regarding
calcium rich foods. Which
of the following foods
should the nurse include in
the teaching as the best
source of calcium?
, A nurse is instructing a Rice, potatoes, and oranges
group of clients regarding
nutrition. The teaching
should state that which of
the following groups of
foods contain the highest
level of carbohydrates?
A nurse is instructing a 30%
group of clients about
nutrition. The nurse's
teaching plan should state
that in order to limit
saturated fat intake, the
client should limit total fat
intake to what percentage
of total calories per day?
A nurse is instructing a Soybeans
group of clients about
nutrition. The nurse should
include that which of the
following foods is a good
source of high-quality
protein?
A nurse is instructing a Exposure to sunlight
group of clients about
nutrition. The nurse should
include that which of the
following is a trigger for the
formation of vitamin D in
the body?
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