Texas Roadhouse Menu Test Latest Question
With Verified Answer 2024
Which sauce comes with the Cactus Blossom Correct Answer: Cajun
horseradish sauce
A loaded baker is topped with what 4 ingredients Correct Answer: Butter, sour
cream, cheddar cheese, bacon bites
A baker is coated with bacon grease and kosher salt Correct Answer: True
What size sirloins do we serve Correct Answer: 6, 8, 11, 16
List the side items available Correct Answer: baked potato, mashed potato,
sweet potato, caesar salad, house salad, green beans, buttered corn, apple
sauce, sautéed mushrooms, sautéed onions, mixed veggies, steamed rice, chili
List the appetizers Correct Answer: cactus blosom, bonless wings, rattlesnake
bites, tator skins, cheese fries, combo appetizers, fried pickles, 4 bone ribs,
shrimp skewer
What is the size of our Bone-In Ribeye? Correct Answer: 20 ounces
What size is our Porterhouse T-bone steak Correct Answer: 23 ounces
How many potato skins come in an order? Correct Answer: 8
What size filets dose serve? Correct Answer: 6, 8, and medallions
, A grilled chicken salad is topped with Correct Answer: Croutons, jack cheese, red
onions, tomatoes, eggs and bacon
Name the burgers we offer Correct Answer: All-American, bacon cheeseburger,
smokehouse
How would you describe pulled pork to a guess? Correct Answer: A. Dinner:
10oz pulled porked, served with 2 sides and handmade bread
B. Sandwich: 8oz pulled pork on sesame seed bun served with steak fries
What best describes the Shrimp Appetizer? Correct Answer: Five shrimp on a
skewer, seasoned and grilled, then drizzled with garlic butter and topped with
parsley, Served over our toasted fresh-baked bread with extra garlic butter on the
side for dipping and a lemon.
All Burgers are cooked wo which temperature? Correct Answer: Medium Well-
155 degrees F
What tops our chili? Correct Answer: Red onions and cheddar cheese
Which gravy tops the CFC and CFS? Correct Answer: Cream or brown
Which best describes a House Salad? Correct Answer: Crips iceberg and
romaine lettuces tossed with carrots and cabbage, topped with diced eggs,
tomatoes, cheddar cheese, and homemade croutons. Served with a choice of
our made from scratch dressings.