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Exam (elaborations)

Culinary Arts Test 2024| Need to Study Questions with Correct Verified Answers

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  • Course
  • Culinary Arts
  • Institution
  • Culinary Arts

Culinary Arts Test 2024| Need to Study Questions with Correct Verified Answers

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  • September 7, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Culinary Arts
  • Culinary Arts
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KenAli
Culinary Arts Test 2024| Need to
Study Questions with Correct
Verified Answers


One way to minimize holding times when serving vegetables is to parcook them and? -

ANSWER Shock them in an ice bath



Which measurement represents volume? - ANSWER 1 c of vinegar



Ice crystals on packaged food suggests the food: - ANSWER Is freezer burnt



What causes chocolate chip cookies to spread too thin? - ANSWER Melted butter



What is the best choice for removing scale? - ANSWER Delimer



Which product is used most often in the dishroom? - ANSWER Detergent

, Dietary guidelines are updated every? - ANSWER Five years



The first step in cleaning up broken dishes is to? - ANSWER Sweep up the pieces with

a broom



Which nutrient supplies energy to the body? - ANSWER Carbohydrates



The final sanitizing rinse in the dish machine must be at least? - ANSWER 180 degrees

F



How many days can individually wrapped sandwiches be refrigerated? - ANSWER

Seven



Which nutrient is necessary for sustaining life? - ANSWER Water



Fresh fruit and vegetables are washed to prevent? - ANSWER Salmonella



The weight of a meat delivery does not match the invoice. What is the most likely

explanation? - ANSWER The wrong item was delivered



To pan fry is to: - ANSWER Partially submerge in hot fat

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