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ANSC 2033 - Exam 1 Questions And Answers $11.49   Add to cart

Exam (elaborations)

ANSC 2033 - Exam 1 Questions And Answers

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ANSC 2033 - Exam 1 Questions And AnswersANSC 2033 - Exam 1 Questions And AnswersANSC 2033 - Exam 1 Questions And AnswersANSC 2033 - Exam 1 Questions And AnswersANSC 2033 - Exam 1 Questions And AnswersANSC 2033 - Exam 1 Questions And AnswersANSC 2033 - Exam 1 Questions And AnswersANSC 2033 - Exam 1 ...

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  • September 7, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
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ANSC 2033 - Exam 1 Questions And
Answers


Selection i- i(correct ianswer) i-the iart iof iusing iall iavailable iinformation ito iselect ibreeding ianimals
kr kr kr kr kr kr kr kr kr kr kr kr kr kr




ithat iwill ibe ithe imost iproductive i(visual iappraisal, iperformance irecords, ipedigree, iultrasound
kr kr kr kr kr kr kr kr kr kr kr kr




ietc.)
kr




Evaluation i- i(correct ianswer) i-the iart iof ivisually ianalyzing ilive ianimals iand iestimating itheir
kr kr kr kr kr kr kr kr kr kr kr kr kr




icomposition i(lean:fat), iyield, iand imeat iquality ior ithe isubjective iassigning iof igrades iand idollar
kr kr kr kr kr kr kr kr kr kr kr kr kr kr




ivalues ito icarcasses
kr kr kr




Types iof ianimals iwe ievaluate i- i(correct ianswer) i-feeders
kr kr kr kr kr kr kr kr




slaughter

breeding

carcasses

live ianimal ievaluation i- i(correct ianswer) i-appraisal iof ithe ilive ianimal ifor iyield iand iquality ifactors
kr kr kr kr kr kr kr kr kr kr kr kr kr kr kr




ibased ioff iof ivisual iindicators iand ihandling iof ianimals
kr kr kr kr kr kr kr kr kr




Estimate iof icarcass imerit kr kr kr




carcass ievaluation i- i(correct ianswer) i-actual imeasurements iof icarcass idata:
kr kr kr kr kr kr kr kr kr




REA ior iLEA
kr kr




fat ithickness
kr




HCW

growth icurve i- i(correct ianswer) i-
kr kr kr kr kr




hot icarcass iweight i- i(correct ianswer) i-weight iof icarcass iafter iharvest
kr kr kr kr kr kr kr kr kr kr




dressing ipercentage i- i(correct ianswer) i-(HCW/live iweight) ix i100
kr kr kr kr kr kr kr kr

, yield i- i(correct ianswer) i-amount iof iedible/usable iproduct
kr kr kr kr kr kr kr




CUTABILITY

quality i- i(correct ianswer) i-characteristics iof imeat ithat iaffect iits iappearance iand ipalatability
kr kr kr kr kr kr kr kr kr kr kr kr




i(color, itaste, itenderness, ijuiciness)
kr kr kr kr




acceptability iby iconsumer kr kr




PALATABILITY

factors ithat iaffect iyield i- i(correct ianswer) i-fat icover
kr kr kr kr kr kr kr kr




muscling

growth

factors ithat iaffect idressing ipercent i- i(correct ianswer) i-fat ithickness
kr kr kr kr kr kr kr kr kr




muscling

fill

hide iweightkr




pregnancy

mud

wool

factors ithat iaffect iquality i- i(correct ianswer) i-marbling
kr kr kr kr kr kr kr




color iof ilean kr kr




age

How idoes ifat ideposit? i- i(correct ianswer) i-front ito iback
kr kr kr kr kr kr kr kr kr




top ito ibottom
kr kr




structural icorrectness i- i(correct ianswer) i-important iin iboth imarket ianimals iand ithose iwe iselect
kr kr kr kr kr kr kr kr kr kr kr kr kr




ifor ibreeding ipurposes
kr kr kr




Market ianimals ithat iare inot istructurally icorrect iare iless iefficient isince ithey iare inot ias
kr kr kr kr kr kr kr kr kr kr kr kr kr kr




icomfortable imoving iaround ito iget ito ifeed iand iwater
kr kr kr kr kr kr kr kr kr

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