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WSET LEVEL 2 SPIRITS LATEST 2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+ $17.99   Add to cart

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WSET LEVEL 2 SPIRITS LATEST 2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+

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WSET LEVEL 2 SPIRITS LATEST 2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+ WSET LEVEL 2 SPIRITS LATEST 2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+ WSE...

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  • September 6, 2024
  • 45
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Advance nursing
  • Advance nursing
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DoctorThomas
WSET LEVEL 2 SPIRITS LATEST 2024 ACTUAL EXAM 200
QUESTIONS AND CORRECT DETAILED ANSWERS WITH
RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED
A+
What are the key considerations for oak barrels? - ANSWER-Barrel age
Previous contents
Warehouse temperature


What materials are typically used for inert vessels? - ANSWERStainless
steel or glass


What will change in a spirit that is stored in an inert vessel for a number
of months? - ANSWER-It becomes smooth and more mouthfilling


What are the aims of blending a spirit? - ANSWER-Consistency and
complexity


What are the options for finishing a spirit? - ANSWER-Adding water
Adding colour
Adding sugar
Filtration

,What is the name of the material added to change the colour of an oak
matured spirit? - ANSWER-Caramel

What is the name of the process that removes potential haziness from a
spirit? - ANSWER-Chill-filtration


How are grapes, pears and apples processed? - ANSWER-Crushed and
pressed


What are differences in processing white grape pomace and black grape
pomace? - ANSWER-White grape pomace contains some juice, the
skins are mixed with water and the liquid is fermented. Black grape
skins contain alcohol, they can be distilled immediately.


What is the main grape variety used for Cognac production? -
ANSWER-Ugni Blanc


What are the sub-regions of Cognac? - ANSWER-Grande Champagne,
Petite Champagne, Borderies

,What does the term 'Fine Champagne' mean on a bottle of a Cognac? -
ANSWER-A blend of spirits from Grande Champagne (minimum 50%)
and Petite Champagne

What are the two relatively rare features of a pot still in Cognac? -
ANSWER-Must be directly heated with flames, must use a 'worm tub'
condenser


What is the minimum length of maturation for a Cognac? -
ANSWERTwo years


Cognacs are slightly sweetened before bottling. True or False? -
ANSWER-TRUE


What are the three main grape varieties used for Armagnac? -
ANSWER-Ugni Blanc, Baco, Folle Blanche


Why type of still is used for Armagnac production? - ANSWER-Column
still - short column with relatively few plates


What is the name of an unaged Armagnac? - ANSWER-Blanche

, Vintage spirits are produced in Cognac. True or False? -
ANSWERFALSE


What fruit is Calvados made from? - ANSWER-Apples and pears


What is grappa made from? - ANSWER-Grape pomace


What is grappa matured in? - ANSWER-Inert vessels


What is the main grape variety used for Pisco production? -
ANSWERMuscat


What are the most important grains for whisky production? -
ANSWERBarley, corn, wheat, rye


What needs to happen in grains to create sugar? - ANSWER-Convert the
starch


What are the two techniques to convert starch into sugar? - ANSWER-
Malting and cooking

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