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ANSC 1401 EXAM 3 QUESTIONS & ANSWERS 2024/2025

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ANSC 1401 EXAM 3 QUESTIONS & ANSWERS 2024/2025 concentrates - ANSWERShigh in energy, low in fiber, highly digestible (grains: corn, wheat) carbonaceous - ANSWERSconcentrates: low in protein, cereal grains, molasses, corn, wheat, oats nitrogenous - ANSWERSconcentrates: high in protein; ...

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  • September 6, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ANSC 1401
  • ANSC 1401
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Bensuda
ANSC 1401 EXAM 3 QUESTIONS &
ANSWERS 2024/2025

concentrates - ANSWERShigh in energy, low in fiber, highly digestible (grains: corn, wheat)



carbonaceous - ANSWERSconcentrates:

low in protein, cereal grains, molasses, corn, wheat, oats



nitrogenous - ANSWERSconcentrates:

high in protein; such as tankage, dairy products (soybean meal, cottonseed meal)



roughages - ANSWERSlow in energy, high in fiber, less digestible; grasses, hays



carbonaceous - ANSWERSroughages:

low in protein; mature grass hay, stover, mature grain silage



nitrogenous - ANSWERSroughages:

high in protein; legume hay and silage, growing pasture and silage



water - ANSWERSwhat is the cheapest and most abundant nutrient?



T - ANSWERST/F:

an animal will die more quickly from lack of water than from lack of any other nutrient



10-14% - ANSWERSdeath occurs after how much loss of water in the body?



drinking, ingested (contained in/on feed), metabolic (breakdown of nutrients) - ANSWERSwhat are the
sources of the nutrient of water?

, function of water - ANSWERS1. transport of nutrients and excretions

2. in chemical reactions and as solvent properties

3. body temperature regulation (body temp fluctuates w/o causing distress; may fall to 93°F at night, rise
105°F in daytime; sweat)

4. maintenance of shape of body cells

5. lubrication and cushioning



T - ANSWERST/F:

water quality is just as important as water availability



proteins - ANSWERSnutrients composed of amino acids (22)



amino acids - ANSWERSbuilding blocks of proteins



amino acids→peptide→polypeptide→protein - ANSWERSwhat is the structure of proteins?



protein analysis - ANSWERSdetermine N content and multiply by 6.25 (100/16% N in protein)



nonprotein nitrogen (NPN) - ANSWERSa substance that contains nitrogen that is not apart of amino
acids; urea, biuret



urea - ANSWERSH₂N-C-NH₂; much cheaper source of protein



proteins - ANSWERSwhat does bacteria need to function?



function of proteins - ANSWERS1. basic structural unit of animal body

2. body metabolism: enzymes, hormones, immune antibodies, hereditary transmission structures are
composed of proteins

3. energy source: excess will be excreted or stored as fat/muscle

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