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Exam (elaborations)

ANSC 2033 Exam 1 Questions & Answers 2024/2025

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  • ANSC 2033

ANSC 2033 Exam 1 Questions & Answers 2024/2025 Selection - ANSWERSthe art of using all available information to select breeding animals that will be the most productive (visual appraisal, performance records, pedigree, ultrasound etc.) Evaluation - ANSWERSthe art of visually analyzing live ...

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  • September 6, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ANSC 2033
  • ANSC 2033
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ANSC 2033 Exam 1 Questions &
Answers 2024/2025

Selection - ANSWERSthe art of using all available information to select breeding animals that will be the
most productive (visual appraisal, performance records, pedigree, ultrasound etc.)



Evaluation - ANSWERSthe art of visually analyzing live animals and estimating their composition
(lean:fat), yield, and meat quality or the subjective assigning of grades and dollar values to carcasses



Types of animals we evaluate - ANSWERSfeeders

slaughter

breeding

carcasses



live animal evaluation - ANSWERSappraisal of the live animal for yield and quality factors based off of
visual indicators and handling of animals



Estimate of carcass merit



carcass evaluation - ANSWERSactual measurements of carcass data:

REA or LEA

fat thickness

HCW



growth curve - ANSWERS



hot carcass weight - ANSWERSweight of carcass after harvest

, dressing percentage - ANSWERS(HCW/live weight) x 100



yield - ANSWERSamount of edible/usable product

CUTABILITY



quality - ANSWERScharacteristics of meat that affect its appearance and palatability (color, taste,
tenderness, juiciness)

acceptability by consumer

PALATABILITY



factors that affect yield - ANSWERSfat cover

muscling

growth



factors that affect dressing percent - ANSWERSfat thickness

muscling

fill

hide weight

pregnancy

mud

wool



factors that affect quality - ANSWERSmarbling

color of lean

age



How does fat deposit? - ANSWERSfront to back

top to bottom

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