Outback Menu Test Review
Seared Ahi Tuna (AHI APP and 1/2 AHI APP) - The Saku Block Ahi is the center portion or heart of
the loin, also the most desirable. This Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and seared
in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with sides of
homemade soy dressing and wasabi vinagirette. (Served cold) Regular-10 slices, 1/2 order- 5 peices
Alice Springs Chicken Quesadillas (QUE ALICE) - Wood-fire grilled chicken breast, bacon, honey
mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheeses in a flour tortila, grilled to a
crispy perfection. Served with honey mustard for dipping. Regular and half size available
Bloomin' Onion (BLOOM) - A colossal onion, breaded and deep fried, served with a mayonnaise
horseradish sauce
Kookuburra Wings/ Wings (WINGS MILD/MED/HOT) - One pound of fresh chicken wings breaded
and deep fried, served with celery and homemade Danish Blue Cheese dressing
Aussie Cheese Fries (CHEESE and 1/2 CHEESE) - Seasoned french fries topped with Monterey Jack
and Cheddar cheeses, and bacon. Served with spicy ranch dressing. Full portion and half portion
available
Grilled Shrimp on the Barbie (GSB) - Six shrimp seasoned and wood-fire grilled. Served atop a
romaine lettuce spear with freshly made remoulade sauce (moyonnaise mustard herb sauce)
Coconut Shrimp (COCO) - Six large prawns dipped in beer batter and coconut and fried. Served
with Creole-marmalade sauce
Tassie's Buffalo Strips (TAZ) - 6 oz of fresh, moist chicken strips, coated with seasoned flour,
battered then fried golden brown and tossed in a tangy buffalo sauce. Served with celery and Danish blu
cheese dressing. (Offer Tabasco sauce)
Walkabout Soup of the Day Creamy Onion (CUP/ONION, BOWL/ONION) - Homemade creamy
onion/cheese soup topped with Monterey Jack and Cheddar cheese
, Walkabout Soup of the Day Baked Potato (CUP/POT, BOWL/POT) - Homemade creamy baked
potato soup topped with bacon, chives, and Monterey Jack and Cheddar cheeses
Walkabout Soup of the Day Creamy Broccoli (CUP/BROC, BOWL/BROC) - Homemade creamy
broccoli/cheese soup topped with Monterey Jack and Cheddar cheeses
Walkabout Soup of the Day Chicken Tortilla (CUP/CHX, BOWL/CHX) - Homemade Mexican style
siup with chicken and vegetables topped with Monterey Jack and Cheddar cheeses, tortilla strips,
cilantro, and a lime wedge on the side
Walkabout Soup of the Day Clam Chowder (CUP/CLAM, BOWL/CLAM) - A zesty authentic white
New England clam chowder made with carrots, onions, celery an bacon. Oyster crackers served on the
side.
French Onion Soup (FO) - Made with our world famous onions, topped with Holland rusk biscuit
and melted provolone cheese
Queensland Salad (QSAL) - A heaping scoop of freshly mixed chicken salad placed atop mixed
greens, chopped hardboiled eggs, chopped bacon, vine ripened tomatoes, toasted almonds, shredded
Monterey Jack and Cheddar cheeses, and croutons served with choice of housemade dressing
Filet Wedge Salad (ROAST WEDGE SAL) - Tender sliced slow roasted filet (cooked medium) with
cool, crisp wedge of fresh iceburg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon, blue
cheese crumbles, drizzled with a balsamic glaze
Chicken or Shrimp Caesar Salad (SHRIMP C-SAL, 8 CHX C-SAL) - 5 wood-fire grilled shrimp, or an 8
oz portion of seasoned and wood-fire grilled chicken breast served on top of a generous portion of our
traditional Caesar Salad
Alice Springs Chicken (ALICE) - An 8 oz wood-fire grilled chicken breast smothered in honey
mustard, bacon, spicy mushrooms, and Monterey Jack and Cheddar cheeses. Served with a side of honey
mustard and Aussie fries
