List all of the salad dressings (by abbreviation) - Ranch (R), Thousand Island (1000), Mustard
Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C),
Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)
What Aussie-Tizer would you su...
Outback Steakhouse Menu Study Guide
List all of the salad dressings (by abbreviation) - Ranch (R), Thousand Island (1000), Mustard
Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C),
Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)
What Aussie-Tizer would you suggest to guests that have never dined at Outback? - Bloomin
Onion
Soups (excluding French Onion) are available in what two sizes? - Cup or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - Crispy
noodles
What are three signature Aussie-Tizers? - Bloomin' Onion, cheese fries, coconut shrimp, GSB
Which soups and salads are premium (have an uncharge)? - French onion, blue cheese chop salad,
& clam chowder (regional)
Victoria' Filet Mignon - -The most tender and juicy thick cut.
-6 or 8 oz.
-Seasoned and seared
Outback Center-Cut Sirloin - -Center-cut for tenderness. Lean, hearty and full of flavor.
-6, 8, or 11 oz.
-Seasoned & seared.
Ribeye - -Well-marbled, juicy, and savory. Seasoned and seared for bold flavor.
-12 or 15 oz.
-Seasoned & seared.
Bone-In Natural Cut Ribeye - -Bone-in and extra marbled for maximum tenderness.
-18 oz.
, -Char-grilled.
Bone-in NY Strip - -Thick cut, bone-in and full of rich flavor.
-16 oz.
-Char-grilled
Classic Prime Rib - -Slow-roasted with an herb crust. Served with au jus and hand-carved to order.
-12 or 16 oz.
-Slow-roasted
Outback Style Prime Rib - -Slow-roasted, boldly seasoned, and seared to perfection. Served with a
creamy horseradish sauce.
-12 or 16 oz.
-Slow-roasted, then seasoned & seared
Which steak is the most tender? - Filet
Which steak has the most marbling? - Ribeye
Which steaks are bone-in? - Ribeye (18 oz. cut), Porterhouse, & NY Strip
How would you explain the Seasoned & Seared cooking style to a Guest? - Seared, flat-top, bold,
pepper based, 17 spice blend
How would you explain the char-grilled cooking style to a Guest? - Chargrilled seasoning with hint
of expresso, open flame, natural outdoor flavor
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