Exam (elaborations)
Texas Roadhouse – Questions & Verified Solutions
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Texas Roadhouse – Questions & Verified Solutions
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Texas Roadhouse – Questions & Verified SolutionsRoadhouse Sirloin Right Ans - 6, 8, 11 (Hearty) and 16 (Cowboy)
Most Popular cut. Very lean and Hearty cut of meat
Fort Worth Ribeye Right Ans - 10, 12, 16. Most flavorful, due to marbling
which seals in the flavor
Dallas Filet Right Ans - 6 and 8. Leanest and most tender, melts in your
mouth
Filet Medallions Right Ans - 3-3 oz Medallions (9 oz) Same cut as Dallas
Filet served on Rice
New York Strip Right Ans - 12-13 oz 2nd most tender steak next to the
Filet. Has a strip of fat that runs along the top portion of the steak
23 oz Porterhouse Right Ans - 23 oz. Two cuts of meat - strip and filet.
Fresh, never frozen
Bone-In Ribeye Right Ans - 20 oz Most flavorful steak made even more so
by leaving it on the bone
Sirloin K-bob Right Ans - 8 oz of meat Marinated cubes of sirloin, red and
green peppers, onions, tomatoes, and a mushroom cap served over a bed of
rice.
Road Kill Right Ans - 10 oz Chopped steak topped with sauteed
mushrooms, onions, and jack cheese (can only be cooked med well-well done)
Prime Rib Right Ans - 10, 12, and 16 Ribeye that has been slow roasted for
3 1/2 - 4 1/2 hours. We do not precut our prime rib so once we run out we are
out for the night.
House Salad Right Ans - Iceberg, Romaine, Carrots, Red Cabbage,
Tomatoes, Eggs, cheddar cheese, and 5 made in house croutons
Caesar Salad Right Ans - Romaine tossed with made in house Caesar
dressing and 5 croutons
, Grilled Chicken Salad Right Ans - Crisp salad greens topped with 8 oz
marinated chicken breast, jack cheese, egg, tomato, bacon, red onion rings,
and 8 croutons
Chicken Critter Salad Right Ans - Salad greens topped with 4 hot crisp
chicken critters, jack and cheddar cheese, tomato, bacon and eggs (NO
CROUTONS)
Chicken Caesar Salad Right Ans - Romaine lettuce tossed with Caesar
dressing and 8 croutons topped with 8 oz marinated and grilled chicken
breast
Steakhouse Filet Right Ans - Salad greens topped with Italian dressing,
tomato bleu cheese crumbles, 8 croutons, red onion, bacon bits, and 2 filet
medallions (cooked to the guests liking) cut into 8 slices
Cactus Blossom Right Ans - Battered and Deep Fried sized for a group.
Cajun HorseRadish Sauce
Boneless Wings Right Ans - 8 oz of hand-breaded all white meat chicken
tossed in hot or mild sauce, even mild is a bit spicy. Bleu Cheese 5 celery sticks
Tater Skins Right Ans - 8 hollowed-out Potato skins topped with cheddar
cheese and bacon (Served with Sour Cream)
Fried Pickles Right Ans - 7 oz of pickle wafers hand battered and fried
golden brown. (Ranch or Cactus Blossom Sauce)
Cheese Fries Right Ans - Seasoned Steak Fries smothered with Cheddar
cheese and bacon bits (may be topped with chili) Ranch Dressing (Jalapeno
Slices upon request)
Killer Ribs Right Ans - A 4 bone portion of our fall off the bone ribs with
seasoned steak fries
Grilled Shrimp Right Ans - 1 Skewer (5 shrimp) seasoned, grilled, and
drizzle with garlic lemon pepper butter. Served over our fresh baked bread.
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